All Episodes
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Cooking with Chef Hermann
Cooking with Chef Hermann: Seared Tuna with Mango and Cilantro Aioli
Seared Tuna with Mango and Cilantro Aioli 1 C Cilantro leaves chopped ½ C lime juice 1/3 C mayonnais...
Cooking with Chef Hermann
Cooking with Chef Hermann: Texas Grilled Cheese with Manchego Cheese, Corn and Chilis
Texas Grilled Cheese with Manchego cheese, corn and chilis 4 pieced Texas Toast or thickly cut bread...
Cooking with Chef Hermann
Cooking with Chef Hermann: Eggplant Caprese Salad
Eggplant Caprese Salad 1 small eggplant 1 small heirloom tomato, ripe and sliced ¼ C olive oil Salt ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Spinach, Bacon, and Artichoke Stuffed Jumbo Pasta Shells
Spinach, Bacon, and Artichoke stuffed Jumbo Pasta Shells 16 jumbo pasta shells cooked and cooled 1-2...
Cooking with Chef Hermann
Cooking with Chef Hermann: Cabbage, Peanut Salad with Thai Style Dressing
Cabbage and Peanut Salad with Thai Style Dressing 3 thin slices ginger, chopped 2 garlic cloves, min...
Cooking with Chef Hermann
Cooking with Chef Hermann: Braised Greens with Garlic and Miso Butter
Braised Greens with Garlic and Miso Butter ½ c unsalted butter 2 TB olive oil ¼ C miso 6 cloves garl...
Cooking with Chef Hermann
Cooking with Chef Hermann: Fish Tostada with Mandarin Orange Salsa
Fish Tostada with Mandarin Orange Salsa 5 inch tortilla 4 tb oil divided 2 Mandarin oranges 1/3 smal...
Cooking with Chef Hermann
Cooking with Chef Hermann: Roasted Chicken with Rosemary Cauliflower, Feta and Almonds
Roasted Chicken with Rosemary Cauliflower, Feta, Almonds 4 Chicken thighs 1 small head cauliflower S...
Cooking with Chef Hermann
Cooking with Chef Hermann: Pork Ginger Scallion Meatballs with Farro
Pork Ginger Scallion Meatballs with Farro 2 cups of farro Mix together: 1 large egg ½ cup panko crum...
Cooking with Chef Hermann
Cooking with Chef Hermann: Korean Flank Steak with Cucumbers and Radishes
Korean Flank Steak with Cucumbers and Radishes 8 oz Flank Steak 1 English or pickling cucumber, thin...
Cooking with Chef Hermann
Cooking with Chef Hermann: Chorizo-Vegetable Breakfast Bowl
Chorizo-Vegetable Breakfast Bowl 8 oz. chorizo sausage, cooked Hash brown potatoes, diced Grape toma...
Cooking with Chef Hermann
Cooking with Chef Hermann: Spicy Mango Pork with Rice Noodles
Spicy Mango Pork over Rice Noodles 1 lb. pork tenderloin cut into ½ inch slices 1 tb cumin 1 tb salt...
Cooking with Chef Hermann
Cooking with Chef Hermann: Pastry Wrapped Baked Brie with Apricot Syrup
Pastry Wrapped Baked Brie with Apricot Syrup 1 sheet puff pastry Brie- 4” wheel 2 dried apricot 1 eg...
Cooking with Chef Hermann
Cooking with Chef Hermann: Shrimp and Fish Stew with Okra
Shrimp and Fish Stew with Okra Fish Stock- make ahead of time 1 lb. cod fillets 1 lb. shrimp 1 tsp s...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pinsa Romana with Ricotta, Asparagus and Prosciutto
Pinsa Romana with Ricotta, Asparagus and Prosciutto One portion Pinsa Dough recipe 1 lb. asparagus g...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spinach Stuffed Sweet Potatoes, Bacon
Spinach Stuffed Sweet Potatoes with Bacon 2 sweet potatoes, baked set aside keep warm Spinach fillin...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cornmeal Crusted Trout with Pepita-Cilantro Pesto
Cornmeal Crusted Trout with Pepita-Cilantro Pesto Ingredients: 2 trout fillet, de-boned Egg wash Flo...
Cooking with Chef Hermann
Cooking With Chef Hermann: Roast Beef Sliders with Balsamic Onions and Munster
Roast Beef Sliders with Balsamic Onions and Munster Ingredients: 10 oz. roast beef 2 slices Munster ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cranberry-Apple Rustic Tart
Cranberry-Apple Rustic Tart Ingredients: 1-1/2C leftover cranberry relish or jam 3 Granny Smith, Opa...
Cooking with Chef Hermann
Cooking With Chef Hermann: Smoked Salmon-Butternut Squash Cakes
Smoked Salmon-Butternut Squash Cakes Ingredients: 4 oz. smoked salmon, hot or mild 1 C butternut squ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Brussels Sprouts with Pistachios and Lime
Brussels Sprouts with Pistachios and Lime Ingredients: 1 lb. Brussels sprouts 2 TB vegetable oil Sal...
Cooking with Chef Hermann
Cooking With Chef Hermann: Butternut Squash Soup with Red Curry and Apples & Spiced Pepitas
Butternut Squash Soup with Red Curry and Apples and Spiced Pepitas Ingredients: 3 lb. butternut squ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Wedge Salad with Shrimp and Sriracha Dressing
Wedge Salad with Shrimp and Sriracha Dressing Ingredients: 1 TB oil 10 shrimp ½ tsp salt ½ tsp black...
Cooking with Chef Hermann
Cooking With Chef Hermann: Autumn Carbonara with Crab, Lemon and Capers
Autumn Carbonara with Crab, Lemon and Capers Ingredients: 12 oz. thick spaghetti, cooked (reserve 1 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Chilled Soba Noodle Bowl with Cucumbers and Sesame
Chilled Soba Noodle Bowl with Cucumbers and Sesame Ingredients: 2 small pickling cucumbers, sliced o...
Cooking with Chef Hermann
Cooking With Chef Hermann: Goat Cheese Crostata with Peaches and Prosciutto
Goat Cheese Crostata with Peaches and Prosciutto Ingredients: 6 oz. goat cheese 1 TB honey 10 slices...
Cooking with Chef Hermann
Cooking With Chef Hermann: Braised Sausage with Fennel and Toasted Spices
Braised Sausage with Fennel and Toasted Spices Ingredients: ¼ C Olive oil, divided 3 Sausages cooked...
Cooking with Chef Hermann
Cooking With Chef Hermann: Edamame Burger Lettuce Wrap with Peanut Sauce
Edamame Burger Lettuce Wrap with Peanut Sauce 1C Carrots, julienne 3TB Lime juice divided 2 tsp chil...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Shrimp with Charred Greens and Green Goddess Dressing
Grilled Shrimp with Charred Greens and Green Goddess Dressing Dressing: Place in food processor and ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Burrata, Watermelon, Avocado Salad with Champagne Dressing
Burrata, Watermelon, Avocado Salad with Champagne Dressing Dressing: Mix together and set aside 1 TB...
Cooking with Chef Hermann
Cooking With Chef Hermann: Chilled Penne Pasta Salad with Feta and Sunflower Seeds
Chilled Penne Pasta Salad with Feta and Sunflower Seeds Ingredients: 1 lb. cooked penne pasta 5 oz. ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Peach and Blackberry Galette
Peach and Blackberry Galette Ingredients: 1- 9” pie crust 1 lb. peaches peeled and sliced 1 tsp lemo...
Cooking with Chef Hermann
Cooking with Chef Hermann: Grilled Pork Tenderloin with Quick Cherry Preserve
Grilled Pork tenderloin with Quick Cherry Preserve 1-pound pork tenderloin trimmed 2 TB olive oil 2 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Lobster Salad BLT
Lobster Salad BLT Ingredients: 1 lb. lobster meat ½ C mayonnaise 2 TB lemon juice 1 TB chives choppe...
Cooking with Chef Hermann
Cooking With Chef Hermann: Potato Salad with Corn and Fresh Basil
Potato Salad with Corn and Fresh Basil Ingredients: 2 ½ lb. red skin potatoes cooked, cut into 1 inc...
Cooking with Chef Hermann
Cooking With Chef Hermann: Sautéed Salmon with Citrus Chili Sauce
Sautéed Salmon with Citrus Chili Sauce Ingredients: 4 Jalapeños, de-seeded 2 garlic cloves Salt 2 ts...
Cooking with Chef Hermann
Cooking With Chef Hermann: Chilled Cucumber Spinach Gazpacho
Chilled Cucumber Spinach Gazpacho Ingredients: 3 C English cucumbers, peeled and chopped 1 C spinach...
Cooking with Chef Hermann
Cooking With Chef Hermann: Braised Cod with Tarragon Sauce and Boiled Eggs
Braised Cod with Tarragon Sauce and Boiled Eggs Ingredients: 2 lb. cod fillet 2 tsp salt divided 4 C...
Cooking with Chef Hermann
Cooking With Chef Hermann: German Spaetzle with Morel Cream
German Spaetzle with Morel Cream Spaetzle: 1 C Flour ¼ C Milk 2 eggs ½ tsp Salt ¼ tsp nutmeg Black p...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pasta Primavera with Creamy Vegan Nut Sauce
Pasta Primavera with Creamy Vegan Nut Sauce Ingredients: ½ C Olive Oil ¼ C Onion chopped 3 TB minced...
Cooking with Chef Hermann
Cooking With Chef Hermann: Breakfast Calzone
Breakfast Calzone Ingredients: 1 lb pizza dough, quartered All-purpose flour for surface rolling 8 o...
Cooking with Chef Hermann
Cooking With Chef Hermann: Coconut Mango Peanut Slaw
Coconut Mango Peanut Slaw Ingredients: ¾ C Coconut Milk Lime juice (3 limes) 10 oz. cabbage shredded...
Cooking with Chef Hermann
Cooking With Chef Hermann: Mango and Halloumi Mixed Fry
Mango and Halloumi Mixed Fry Batter: 2 C flour ½ C cornstarch 1 tsp Baking Powder 1 tsp salt 2 ½ C ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Green Goddess Veggie Crunch Sandwich
Green Goddess Veggie Crunch Sandwich Ingredients: ¼ C Basil (can use dill, tarragon or parsley in pl...
Cooking with Chef Hermann
Cooking With Chef Hermann: Savory Onion Twists
Savory Onion Twists (Based on a French Passaladiére Tart) Ingredients: 2 TB Olive Oil 1 TB Butter 10...
Cooking with Chef Hermann
Cooking With Chef Hermann: Brie and Crab Appetizer
Brie and Crab Appetizer Ingredients: 4 oz. package Brie, diced 6 oz. crab meat or K-krab meat, drain...
Cooking with Chef Hermann
Cooking With Chef Hermann: Apple Almond Crostini
Apple Almond Crostini Ingredients: 1 Baguette sliced into rounds 2 C Monty Jack Cheese shredded 2/3 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Sausage Stuffed Fried Olives
Sausage Stuffed Fried Olives Ingredients: 1-1/2 lb. Italian pork sausage ½ C Parmesan cheeses ¼ C Ro...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cajun Shrimp Cakes
Cajun Shrimp Cakes Ingredients: 1 ¼ lb. Shrimp peeled, deveined, tail removed, finely chopped 3 gree...
Cooking with Chef Hermann
Cooking With Chef Hermann: Angel Hair Pasta with Chanterelles and Walnut Ricotta Sauce
Angel Hair Pasta with Chanterelles and Walnut Ricotta Sauce Ingredients: 3 oz. dried chanterelles, s...
Cooking with Chef Hermann
Cooking With Chef Hermann: Red Cabbage Salad with Cherry Vinaigrette and Almonds
Red Cabbage Salad with Cherry Vinaigrette and Almonds Ingredients: 1C frozen pitted dark cherries th...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cracked Wheat Salad with Pomegranates and Pistachios
Cracked Wheat Salad with Pomegranates and Pistachios Ingredients: 1 cup cracked wheat, soaked until ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spicy Grilled Pork Skewers
Spicy Grilled Pork Skewers 2 lb pork shoulder, sliced thin into 1-2” wide strips ½ red onions thin s...
Cooking with Chef Hermann
Cooking With Chef Hermann: Wild Rice, Pecan and Cranberry Stuffed Acorn Squash
Wild Rice, Pecan and Cranberry Stuffed Acorn Squash Ingredients: 2 Acorn Squash cut in half 2 TB Oli...
Cooking with Chef Hermann
Cooking With Chef Hermann: Baked Brie with Garlic and Herbs
Baked Brie with Garlic and Herbs 2- 8oz rounds of Brie or Camembert cheese, wrappers removed 2 garli...
Cooking with Chef Hermann
Cooking With Chef Hermann: Sweet Potato Fritters
Sweet Potato Fritters with Lemon Tahini Sauce Sauce: Mix together: ¾ C Plain Yogurt, 2 TB Lemon Juic...
Cooking with Chef Hermann
Cooking With Chef Hermann: Frozen Margarita Pie
Frozen Margarita Pie Ingredients: 1- 9-inch graham cracker pie shell ¾ C Heavy Cream Chilled ½ C Lim...
Cooking with Chef Hermann
Cooking With Chef Hermann: Oyster Stuffing
Oyster Stuffing Cornbread mix and pour into greased 9 x9 pan. Bake 350 until firm. Cool and dice: 1...
Cooking with Chef Hermann
Cooking With Chef Hermann: Dry Rubbed Roast Turkey
Dry Rubbed Roast Turkey Ingredients: ½ C Kosher Salt 1 TB Brown Sugar 1 12-14lb Turkey 12 TB Butter,...
Cooking with Chef Hermann
Cooking With Chef Hermann: Brussels Sprouts Sauté with Chestnuts and Bacon
Brussels Sprouts Sauté with Chestnuts and Bacon Ingredients: 1-2 lb. Brussels sprouts, trimmed and h...
Cooking with Chef Hermann
Cooking With Chef Hermann: Honey Orange Carrot Zucchini Salad
Honey Orange Carrot Zucchini Salad Whisk together: 1 cup walnut halves, roughly chopped 1 TB Coriand...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pork Chop with Apple Slaw
Pork Chop with Apple Slaw Ingredients: 2 rib in pork chops 1 TB Canola oil SLAW – Mix together and c...
Cooking with Chef Hermann
Cooking With Chef Hermann: Artichoke Galette
Artichoke Galette Ingredients: 1 TB Olive oil 2 leeks or 1 small onion thinly sliced 3 garlic cloves...
Cooking with Chef Hermann
Cooking With Chef Hermann: Mozzarella Stuffed Heirloom Tomatoes
Mozzarella Stuffed Heirloom Tomatoes Ingredients: ¼ C Pistachios, toasted and chopped 4 large heirl...
Cooking with Chef Hermann
Cooking With Chef Hermann: Tex-Mex Cheese Steak
Tex-Mex Cheese Steak Ingredients: 16oz Roast Beef M to MR 1 Red Bell Pepper sliced thin 1 Jalapeño P...
Cooking with Chef Hermann
Cooking With Chef Hermann: Johnny Cakes with Spiced Cane Syrup
Johnny Cakes with Spiced Cane Syrup Spiced Cane Syrup: ½ TB cardamom pods cracked 1 tsp cumin seeds ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Lamb Chops with Poblano Peppers
Grilled Lamb Chops with Poblano Peppers Ingredients: 2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Kimchi Pork Burgers with Honey Soy Sauce
Kimchi Pork Burgers with Honey Soy Sauce 1 pound ground pork 1 C sliced scallion ¾ C Kimchi 1 tsp fi...
Cooking with Chef Hermann
Cooking With Chef Hermann: Tomato and Plum Salad with Madras Curry Vinaigrette
Tomato and Plum Salad with Madras Curry Vinaigrette Vinaigrette – Set ingredients together in blende...
Cooking with Chef Hermann
Cooking With Chef Hermann: Breaded Chicken Cutlet
Breaded Chicken Cutlet with Arugula, Walnut and Peach Salad 2- 4oz Chicken Breasts slightly pounded ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Shrimp and Pineapple Fajitas
Grilled Shrimp and Pineapple Fajitas Ingredients: 1 pound large shrimp peeled deveined tails off 2 t...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Scallops with Nori, Ginger and Lime
Grilled Scallops with Nori, Ginger and Lime Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Swordfish with Citrus Turmeric Sauce and Spinach
Grilled Swordfish with Citrus Turmeric Sauce and Spinach Ingredients: Two 6-8 oz. Swordfish or Mahi ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Mixed Melon Summer Charcuterie Board
Mixed Melon Summer Charcuterie Board Ingredients: ½ Small Watermelon, cut into wedges ½ Small Cantal...
Cooking with Chef Hermann
Cooking With Chef Hermann: Blueberry Beet Salad with Matcha Dressing
Blueberry Beet Salad with Matcha Dressing Ingredients: 1 pkg super greens mix 2 cups quinoa, cooked ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Peach and Tomato Salad with Fresh Mozzarella
Peach and Tomato Salad with Fresh Mozzarella Ingredients: 2 TB Olive Oil 2 tsp Hot Sauce 2 tsp Rice ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Char Grilled Portabella Burger with Sriracha Mayonnaise
Char Grilled Portabella Burger with Sriracha Mayonnaise Ingredients: 2 Portabella caps 2 sliced Amer...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Chicken with Avocado and Lemon Cream
Grilled Chicken with Avocado and Lemon Cream Ingredients: 4-5 oz. chicken breasts 3 TB Olive Oil 1 t...
Cooking with Chef Hermann
Cooking With Chef Hermann: Salmon with Asparagus and Morels Over Couscous
Salmon with Asparagus and Morels Over Couscous Ingredients: 8 oz. Salmon fillets 6 oz. morels, clean...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spaghetti with Tomatoes, Olives, Feta & Mint
Spaghetti with Tomatoes, Olives, Feta and Mint Ingredients: 1 lb. grape tomatoes 12 oz. spaghetti 2 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Seared Mahi-Mahi with Tomatoes
Seared Mahi-Mahi with Marinated Tomatoes 2 lb. Mahi-Mahi, fillet and pin bones removed. Cut into 4 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pappardelle in Saffron Cream with Morels
Pappardelle in Saffron Cream with Morels Ingredients: 1 TB Butter ½ shallot, chopped Pinch saffron t...
Cooking with Chef Hermann
Cooking With Chef Hermann: Stewed Chicken Legs with Fresh Herbs and Olives
Stewed Chicken Legs with Fresh Herbs and Olives Ingredients: Brine: 1 TB. Coriander seeds, toasted 1...
Cooking with Chef Hermann
Cooking With Chef Hermann: Shiitake and Sesame Bok Choy
Shiitake and Sesame Bok Choy Ingredients: 2 tsp. Sesame oil 1 lb. Baby Bok Choy, thick slices 2 tsp....
Cooking with Chef Hermann
Cooking With Chef Hermann: Peppery Greens Salad with Chicken, Avocado and Pepitas
Peppery Greens Salad with Chicken, Avocado and Pepitas Ingredients: ¼ tsp paprika 3 TB Sherry Vinega...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cavatelli with Anchovy Sauce and Breadcrumbs
Cavatelli with Anchovy Sauce and Breadcrumbs Ingredients: 8 garlic cloves 5 oz. sourdough, cut to on...
Cooking with Chef Hermann
Cooking With Chef Hermann: Roast Sausage with Fennel on Orange
Roast Sausage with Fennel on Orange Ingredients: 2 medium fennel bulbs, halved through root and thin...
Cooking with Chef Hermann
Cooking With Chef Hermann: Chicken Soup with Caramelized Ginger
Chicken Soup with Caramelized Ginger Ingredients: ¼ bunch cilantro-bundled together with string, res...
Cooking with Chef Hermann
Cooking With Chef Hermann: Herby Pasta with Garlic and Olives
Herby Pasta with Garlic and Olives Ingredients: 12 oz pappardelle or other wide noodle, cooked Salt,...
Cooking with Chef Hermann
Cooking With Chef Hermann: Vietnamese Beef Salad
Vietnamese Beef Salad Marinade: 1 ½ TB Oyster Sauce 1 TB Soy Sauce 1 ½ tsp sugar 1 ½ tsp cornstarch ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Pork Chops with Plums, Halloumi and Lemon
Grilled Pork Chops with Plums, Halloumi and Lemon Ingredients: 4 TB Olive Oil 1 tsp Honey 4 one inch...
Cooking with Chef Hermann
Cooking With Chef Hermann: Steak Sandwich with Fennel Slaw
Steak Sandwich with Fennel Slaw Ingredients: 1 chilled left over steak 1 fennel bulb, white part sli...
Cooking with Chef Hermann
Cooking With Chef Hermann: Burger with Eggs and Salsa Verde
Burger with Eggs and Salsa Verde Ingredients: 1 pound tomatillos 1 onion, quartered 3 jalapenos, sli...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Kale Ranch Dip
Grilled Kale Ranch Dip Ingredients: 1 bunch Lacinato kale, trimmed ½ tsp salt 1 C plain Yogurt 1 C M...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Lamb Patties and Feta Pita Sandwiches
Grilled Lamb Patties and Feta Pita Sandwiches Lamb Patties: 8 oz ground lamb 3 oz feta cheese 1/4C f...
Cooking with Chef Hermann
Cooking With Chef Hermann: Skillet Clams and Cod
Skillet Clams and Cod Ingredients: 1 1/4lb Cod fillet, cut into four pieces and patted dry 1/3 C Flo...
Cooking with Chef Hermann
Cooking With Chef Hermann: Nicoise Toasts
Nicoise Toasts Ingredients: 4 Boiled Eggs, peeled and quartered 1 lb. tomatoes cut into 1” pieces I ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Vegetable Noodles with Shrimp and Pistachio Pesto
Vegetable Noodles with Shrimp and Pistachio Pesto Ingredients: 6 TB roasted pistachios, divided 1 ga...
Cooking with Chef Hermann
Cooking With Chef Hermann: Beer Braised Carrots with Coriander and Feta
Beer Braised Carrots with Coriander and Feta Ingredients: 2 tsp. Butter 2 tsp. coriander seeds 2 lb....
Cooking with Chef Hermann
Cooking With Chef Hermann: Hot Spinach and Artichoke Dip
Hot Spinach and Artichoke Dip Ingredients: 1 C Spinach, chopped 12 oz can artichoke hearts, drained ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Danish Smoked Salmon Smørredbrød
Danish Smoked Salmon Smørredbrød Ingredients: ½ Fennel Bulb, halved, cored and sliced thin ½ Granny ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Bacon Wrapped Monkfish
Bacon Wrapped Monkfish Ingredients: 8 bacon slices A garlic clove, crushed 1 head frisée Four six ou...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pasta with Sausage, Arugula and Fennel
Pasta with Sausage, Arugula and Fennel Ingredients: 1 small red onion, thinly sliced 1 fennel bulb t...
Cooking with Chef Hermann
Cooking With Chef Hermann: Browned Chicken with Artichokes and Tomatoes
Browned Chicken with Artichokes and Tomatoes Ingredients: 4 four inch rosemary sprigs, charred on gr...
Cooking with Chef Hermann
Cooking With Chef Hermann: Slow Cooked Halibut with Fennel Garlic Cream
Slow Cooked Halibut with Fennel Garlic Cream Ingredients: 2 small fennel bulbs 8 garlic cloves crush...
Cooking with Chef Hermann
Cooking With Chef Hermann: Sautéed Sea Bass with lemon and Herb Sauce
Sautéed Sea Bass with lemon and Herb Sauce Ingredients: 2 5-ounce Sea Bass fillets with skin on ¼ ts...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spicy Thai Shrimp Cakes
Spicy Thai Shrimp Cakes Ingredients: 1 lb peeled and deveined shrimp, chopped 1 1/3 C Panko bread cr...
Cooking with Chef Hermann
Cooking With Chef Hermann: Roast Prime Rib
Roast Prime Rib Ingredients: 6 pound rib-in roast Salt and Pepper Worcestershire sauce 1 C Red Wine ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Greens & Beans
Greens and Beans Ingredients: ½ C Dry White wine ¼ C Water or stock 2 garlic cloves, minced 2 tsp. O...
Cooking with Chef Hermann
Cooking With Chef Hermann: Breakfast Strata with Gruyere and Mushrooms
Breakfast Strata with Gruyere and Mushrooms Ingredients: 13 oz. sourdough bread torn into 1 1/2inch ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Wild Rice Mushroom Pilaf With Cranberries
Wild Rice and Mushroom Pilaf with Cranberries 1 ½ C Wild Rice Blend ¾ C Cranberries 3 TB Olive Oil 1...
Cooking with Chef Hermann
Cooking With Chef Hermann: Turkey Gravy
Turkey Gravy Ingredients: 3 Qt Turkey Stock 2 C dry red wine 2 Shallots, minced 1/2C (1 stick) Butte...
Cooking with Chef Hermann
Cooking With Chef Hermann: Roast Turkey with Gravy
Roast Turkey with Gravy Ingredients: 1 12-14lb Turkey (Cook about 20 minutes per pound) 1.5 Quarts S...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cranberry Relish with Pears and Walnuts
Cranberry Relish with Pears and Walnuts Ingredients: 1 TB Butter 2 tsp minced ginger root Q tsp shal...
Cooking with Chef Hermann
Cooking With Chef Hermann: Bacon Wrapped Brussels Sprouts with Creamy Lemon Dip
Bacon Wrapped Brussels Sprouts with Creamy Lemon Dip Ingredients: 18 medium Brussels sprouts, trim e...
Cooking with Chef Hermann
Cooking With Chef Hermann: Chicken Cobb Salad
Chicken Cobb Salad Ingredients: 6 large soft or hard boiled eggs, peeled and cut in half 4 oz Bacon ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pan-Seared Scallops with Chorizo and Corn
Pan-Seared Scallops with Chorizo and Corn Ingredients: 3 oz Chorizo 1 C Corn 3 TB Olive Oil 12 scall...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Pork Tenderloin with Peach Mustard Sauce
Grilled Pork Tenderloin with Peach Mustard Sauce Ingredients: 2 Pork Tenderloins 4 tsp salt 1 tsp cr...
Cooking with Chef Hermann
Cooking With Chef Hermann: Orecchiette with Buttermilk, Peas and Pistachios
Orecchiette with Buttermilk, Peas and Pistachios Ingredients: ¼ C Pistachios, toasted 12 oz. Orecchi...
Cooking with Chef Hermann
Cooking with Chef Hermann: Grilled Piri-Piri Chicken Skewers
Grilled Piri-Piri Chicken Skewers Ingredients: 1 red bell pepper, de-seeded ½ C cilantro leaves 1 sh...
Cooking with Chef Hermann
Cooking with Chef Hermann: Honey Ginger Ice Cream with Grilled Peaches
Honey Ginger Ice Cream with Grilled Peaches Ingredients: 1 2/3 C whole milk ¼ C sugar ½ tsp. salt 5 ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Cucumber and Melon Salad
Cucumber and Melon Salad Ingredients: ½ C Pistachios, shelled and toasted ½ large jalapeno, de-seede...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pan Seared Trout With Mushrooms
Pan-Seared Trout with Chilies and Chanterelles Beurre Blanc ¼ C Dry White Wine 1 thyme sprig 1 bay l...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Salmon Steaks with Cilantro Yogurt Sauce
Grilled Salmon Steaks with Cilantro Yogurt Sauce Ingredients: 2 Serrano or Poblano Peppers, deseeded...
Cooking with Chef Hermann
Cooking With Chef Hermann: Grilled Pork Chops with Plums, Halloumi and Lemon
Grilled Pork Chops with Plums, Halloumi and Lemon Ingredients: 4 TB Olive Oil 1 tsp Honey 4 one inch...
Cooking with Chef Hermann
Cooking With Chef Hermann: Hanger Steak with Charred Scallion Sauce
Hanger Steak with Charred Scallion Sauce Ingredients: ½ C Walnuts, toasted and coarsely chopped 1 ga...
Cooking with Chef Hermann
Cooking With Chef Hermann: Salmon with Vinaigrette Potato Salad and Yogurt Horseradish Sauce
Salmon with Vinaigrette Potato Salad and Yogurt Horseradish Sauce Salmon: Oven at 350F 1 lb Salmon f...
Cooking with Chef Hermann
Cooking With Chef Hermann: Garlicky Cremini Pasta with Parsley
Garlicky Cremini Pasta with Parsley Ingredients: 12 oz Orecchiette, cooked al dente ½ C Olive Oil ½ ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Lemon Chicken Thighs
Lemon Chicken Thighs Ingredients: 4 skin-on bone-in chicken thighs Salt and Pepper 4 garlic cloves, ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Root Vegetable Galette
Root Vegetable Galette Dough: ¾ C Flour, plus more for dusting ¾ C Wheat flour ½ tsp salt 1 stick Bu...
Cooking with Chef Hermann
Cooking With Chef Hermann: Meatball Sub
It’s a classic deli recipe done right, with melty mozzarella cheese and savory meatballs. Tonight Ch...
Cooking with Chef Hermann
Cooking With Chef Hermann: Rigatoni with Brussels Sprouts, Parmesan and Lemon
Rigatoni with Brussels Sprouts, Parmesan and Lemon Ingredients: 1 lb Brussels sprouts, trimmed and q...
Cooking with Chef Hermann
Cooking With Chef Hermann: Veal Schnitzel ala Holstein
Veal Schnitzel ala Holstein Ingredients: 6 oz. Veal scaloppini, pounded thin 2 oz. Bread Crumbs 1 la...
Cooking with Chef Hermann
Cooking With Chef Hermann: Butter Basted Scallops with Snap Peas
Butter Basted Scallops with Snap Peas Ingredients: ¼ C Olive Oil 12 Large Sea Scallops Salt and Pepp...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spanish Rice
Spanish Rice Ingredients: 2 Medium Tomatoes 1 Medium Onion 2 garlic cloves ½ tsp Ground Coriander Pi...
Cooking with Chef Hermann
Cooking with Chef Hermann: Green Goddess Tuna Salad Sandwich
Green Goddess Tuna Salad Sandwich 1/4 C Basil leaves 1/4 C Parsley leaves 1/4C Tarragon leaves ¼ C M...
Cooking with Chef Hermann
Cooking with Chef Hermann: Iceberg Salad with Italian Dressing
Iceberg Salad with Italian Dressing Ingredients: ½ C Oil 5TB white wine vinegar 1 TB mayonnaise 1TB ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Braised Endive in Cream Sauce
Braised Endive in Cream Sauce Ingredients: 3 TB Butter 6 heads of Belgian Endive Salt, pepper ½ C Ch...
Cooking with Chef Hermann
Cooking With Chef Hermann: Stir-Fried Squid with Peppercorns
Stir-Fried Squid with Peppercorns Ingredients: 3 TB Oyster Sc 2 TB Soy Sauce 2 tsp Sesame Oil 2 Tsp ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Ratatouille Toasts with Fried Egg
Ratatouille Toasts with Fried Egg Ingredients: ¾ C Olive Oil 3 medium tomatoes, de-seeded and cut in...
Cooking with Chef Hermann
Cooking with Chef Hermann: Watermelon, Feta and Charred Poblano Pepper Salad
Watermelon, Feta and Charred Poblano Pepper Salad Ingredients: 1 lb. watermelon, cut into 1/2 inch c...
Cooking with Chef Hermann
Cooking with Chef Hermann: Smoked Trout and Caraway Dip
Smoked Trout and Caraway Dip Ingredients: 1 ½ C Labneh 2 TB Shallots 3 TB Olive Oil 2 tsp caraway se...
Cooking with Chef Hermann
Cooking with Chef Hermann: Cast-Iron Shrimp with Winter Salad
Cast-Iron Shrimp with Winter Salad Ingredients: ¼ C Butter RT 1 TB Honey 1 Chipotle minced Salt, Pep...
Cooking with Chef Hermann
Cooking with Chef Hermann: Wild Mushroom Crepes with Sunnyside Up Eggs
Wild Mushroom Crepes with Sunnyside Up Eggs 2-4 Eggs Cooked Sunnyside Up Sauce Ingredients: 2 TB But...
Cooking with Chef Hermann
Cooking with Chef Hermann: Fisherman’s Seafood Stew
Fisherman’s Seafood Stew Ingredients: 6 – One inch Ciabatta bread slices, toasted ¼ C Olive oil 5 ga...
Cooking with Chef Hermann
Cooking with Chef Hermann: Seared Gnocchi with Sautéed Arugula
Seared Gnocchi with Sautéed Arugula Ingredients: 5 oz. Arugula 2 TB Olive Oil 2 TB Butter Salt 1 lb....
Cooking with Chef Hermann
Cooking with Chef Hermann: Cauliflower Steaks with Herb Salsa Verde
Cauliflower Steaks with Herb Salsa Verde Ingredients: 1/ 4 C Parsley, chopped 2 TB Cilantro, chopped...
Cooking with Chef Hermann
Cooking with Chef Hermann: Welsh Rarebit
Welsh Rarebit Ingredients: 2TB Butter 1 Shallot, finely chopped 1 TB Flour 2 tsp. Dry Mustard ½ tsp....
Cooking with Chef Hermann
Cooking With Chef Hermann: Swordfish Skewers with Salsa Verde
Swordfish Skewers with Salsa Verde Ingredients: 1 C Parsley leaves 6 cloves garlic, crushed 1 tsp re...
Cooking with Chef Hermann
Cooking with Chef Hermann: Broiled Blue Lump Crab Cakes
Broiled Blue Lump Crab Cakes Ingredients: 6TB Butter, melted 1 large egg 3 TB mayonnaise 1 tsp lemon...
Cooking with Chef Hermann
Cooking with Chef Hermann: Fried Chicken Sandwich
Fried Chicken Sandwich Ingredients: 4 chicken thighs, lightly pounded Oil for frying 4 hamburger bun...
Cooking with Chef Hermann
Cooking with Chef Hermann: Oven Roasted Sea Bass with Capers and Bread
Oven Roasted Sea Bass with Capers and Bread Ingredients: 2 Sea Bass fillet 2 tsp. olive oil 6 TB Bu...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spaghetti with Tomatoes and Anchovy Butter
Spaghetti with Tomatoes and Anchovy Butter Ingredients: 12 oz. Spaghetti, cooked Salt 4 TB Butter 2 ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Seeded Toast with Labneh, Hazelnuts & Honey
Seeded Toast with Labneh, Hazelnuts and Honey Ingredients: 2 slices Seed or whole grain bread, toast...
Cooking with Chef Hermann
Cooking with Chef Hermann: Wu-Tang Mussels
Wu-Tang Mussels (Total 30 min.; Serves 4-6) Ingredients: 1 Tbsp. toasted sesame oil 3 scallions, thi...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pork and Potato Curry
Pork and Potato Curry Ingredients: 2TB Vegetable Oil ½ C Shallots, finely chopped 1 jalapeno, small ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Pecan and Maple Glazed Salmon
Pecan and Maple Glazed Salmon Ingredients: One 3lb side of fresh salmon Salt and Pepper ½ C Maple Sy...
Cooking with Chef Hermann
Cooking with Chef Hermann: Spiced Wine Poached Pears
Spiced Wine Poached Pears Ingredients: 1 lemon, cut into quarters 6 ripe firm pears, Bosc or Anjou 2...
Cooking with Chef Hermann
Cooking with Chef Hermann: Caraway Rolls with Garlic-Parsley Butter
Caraway Rolls with Garlic-Parsley Butter Ingredients: 1 ½ C whole milk, lukewarm (105-110 degrees) 2...
Cooking with Chef Hermann
Cooking with Chef Hermann: German Style Braised Christmas Goose
German Style Braised Christmas Goose Ingredients: 1 Whole Goose, cut 4 TB Lard or Vegetable oil 3 C...
Cooking with Chef Hermann
Cooking with Chef Hermann: Celery Root and Sweet Potato Pancakes
Celery Root and Sweet Potato Pancakes Ingredients: 1 ½ tsp Cumin Seeds 2 Eggs, slightly beaten 3 TB...
Cooking with Chef Hermann
Cooking With Chef Hermann: Traditional Yorkshire Pudding
Traditional Yorkshire Pudding (6 Servings) Ingredients: 3/4 C All-Purpose Flour ½ tsp Salt 3 eggs ¾ ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Pumpkin Alfredo
Pumpkin Alfredo Ingredients 12 oz. fettuccine 2 tbsp. butter 2 garlic cloves, minced 3/4 c. pumpkin ...
Cooking with Chef Hermann
Thanksgiving Dishes With Chef Hermann
Northern Michigan’s News Leader is getting a jump start on our Thanksgiving feast. Chef Hermann sh...
Cooking with Chef Hermann
Cooking with Chef Hermann: Acorn Squash Soup
Acorn Squash Soup Ingredients: 3 Whole Acorn Squash, baked and pulp removed 6 shallots, diced 6 clov...
Cooking with Chef Hermann
Cooking with Chef Hermann: Cornbread, Sausage and Apple Stuffing
Cornbread, Sausage and Apple Stuffing Ingredients 1 recipe cornbread, chilled and cut into 3/4-inch...
Cooking with Chef Hermann
Cooking with Chef Hermann: Cherry Gazpacho
Cherry Gazpacho Ingredients: 2 lb Tomatoes, chopped ½ lb. Sweet Cherries, pitted 1 small Italian pep...
Cooking with Chef Hermann
Cooking With Chef Hermann: Citrus Chile Marinated Pork Tenderloin
Citrus Chile Marinated Pork Tenderloin (Total 30 min. plus overnight marinating; Serves 8) Ingredien...
Cooking with Chef Hermann
Cooking With Chef Hermann: Pounded Flank Steak with Zucchini Salsa
Pounded Flank Steak with Zucchini Salsa (Serves 4) Ingredients: 1 ½ lb. zucchini, cut into ¼” pieces...
Cooking with Chef Hermann
Cooking with Chef Hermann: Tomatillo Toasts with Prosciutto and Manchego
Tomatillo Toasts with Prosciutto and Manchego (Total 20 min.; Serves 4) Ingredients: Four 1-inch sli...
Cooking with Chef Hermann
Cooking with Chef Hermann: Whitefish, Leek and Celery Chowder with White Beans
Whitefish, Leek and Celery Chowder with White Beans Ingredients: 3 tablespoons extra-virgin olive oi...
Cooking with Chef Hermann
Cooking with Chef Hermann: Grouper Sandwich with Green Tomato-Cucumber Relish
Grouper Sandwich with Green Tomato-Cucumber Relish Dressing: 2 Jalapenos, roasted, peeled, deseeded ...
Cooking with Chef Hermann
Cooking With Chef Hermann: Spaghetti with Basil Butter and Summer Beans
Spaghetti with Basil Butter and Summer Beans (Total 35 min.; Serves 4) Ingredients: 4 Tbs. unsalted ...
Cooking with Chef Hermann
Cooking with Chef Hermann: Lamb Burgers with Onion Aioli
Lamb Burgers with Onion Aioli Ingredients: ½ c Mayonnaise 1 TB Onion Powder 1 tsp. lemon juice 2 Cu...
Cooking with Chef Hermann
Cooking with Chef Hermann: Chorizo Poached Shrimp Fettuccine
Chorizo Poached Shrimp Fettuccine Ingredients: 1 C Olive oil 4 oz Chorizo Sausage 1 pound shrimp, de...
Cooking with Chef Hermann
Cooking with Chef Hermann: Grilled Cobia Salad with Corn & Watermelon
Grilled Cobia Salad with Corn & Watermelon (Active: 30 min.; Total: 2 hrs. 15 min.; Serves 4) Ingred...
Cooking with Chef Hermann
Cooking with Chef Hermann: Fried Green Tomato Double Cheeseburgers
Fried Green Tomato Double Cheeseburgers
Cooking with Chef Hermann
Coconut Tapioca Pudding with Mango and Lime
Coconut Tapioca Pudding with Mango and Lime
Cooking with Chef Hermann
Curried Yellow Split Pea Soup with Spiced Coconut
Curried Yellow Split Pea Soup with Spiced Coconut
Cooking with Chef Hermann
Linguine with Clams, Almonds and Herbs
Linguine with Clams, Almonds and Herbs
Cooking with Chef Hermann
Spiced Lamb Patties with Nutty Garlic Sauce
Spiced Lamb Patties with Nutty Garlic Sauce
Cooking with Chef Hermann
Scallops with Hazelnuts and Warm Sun Gold Tomatoes
Scallops with Hazelnuts and Warm Sun Gold Tomatoes
Cooking with Chef Hermann
Hot Dog with Charred Corn & Avocado Relish
Hot Dog with Charred Corn & Avocado Relish
Cooking with Chef Hermann
Spaghetti Aglio e Olio with Lots of Kale
Spaghetti Aglio e Olio with Lots of Kale
Cooking with Chef Hermann
Crispy Pork Belly Tacos with Pico de Gallo
Crispy Pork Belly Tacos with Pico de Gallo
Cooking with Chef Hermann
German Bratwurst and Red Cabbage and Beer
German Bratwurst and Red Cabbage and Beer
Cooking with Chef Hermann
Thin Spaghetti with Crab and Asparagus
Thin Spaghetti with Crab and Asparagus Total 30 min; Serves 4 to 6.
Cooking with Chef Hermann
Whitefish, Leek and Celery Chowder with White Beans
Whitefish, Leek and Celery Chowder with White Beans
Cooking with Chef Hermann
Three Cabbage Slaw with Pumpkin Seeds
Three Cabbage Slaw with Pumpkin Seeds 1 lb green cabbage, shredded 1 lb red cabbage, shredded ½ l...
Cooking with Chef Hermann
Broccoli Salad with Grapes and Watercress
Broccoli Salad with Grapes and Watercress – 1/3 C Pine nuts – ½ tsp salt – ½ C Greek yoghurt – 2...
Cooking with Chef Hermann
Thai Coconut Shrimp Soup
Thai Coconut Shrimp Soup – 14 oz Coconut milk, unsweet – 8 oz clam juice – 1 Jalapeño, sliced thi...
Cooking with Chef Hermann
Spicy Stir-Fry Cucumber and Shredded Chicken
Spicy Stir-Fry Cucumber and Shredded Chicken – 12 oz skinless, boneless chicken, pounded thin and s...
Cooking with Chef Hermann
Pasta Shells and Cauliflower
Pasta Shells and Cauliflower – 2 C Pasta shells, cooked al dente – 2 ½ lb Cauliflower, cut into fl...
Cooking with Chef Hermann
Cooking With Chef Hermann: Turkey Gravy
Turkey Gravy – 3 Qt Turkey Stock – 2 C dry red wine – 2 Shallots, minced – 1 stick Butter – ¼ C...
Cooking with Chef Hermann
Sautéed Spinach with Pancetta and Dried Cranberries
Sautéed Spinach with Pancetta and Dried Cranberries Ingredients • 1/2 pound thinly sliced p...
Cooking with Chef Hermann
Beet & Potato Latke
Beet & Potato Latke – 1 large Potato, peeled and grated – 2 Beets, peeled and grated – ¼ C Flour ...
Cooking with Chef Hermann
Lemon-Poppy Seed Buttermilk Pancake
Lemon-Poppy Seed Buttermilk Pancake INGREDIENTS • 1 1/2 cups Silvana’s Kitchen Gluten-Fre...
Cooking with Chef Hermann
Cranberry Apricot Chutney
Cranberry-Apricot Chutney Ingredients • 2 tablespoons vegetable oil • 1 large sha...
Cooking with Chef Hermann
Cooking with Chef Hermann: Thanksgiving Sides
Cooking with Chef Hermann: Thanksgiving Sides
Cooking with Chef Hermann
Summer Squash Saute
Summer Squash Sauté Ingredients: 2 lbs summer squash and/or zucchini, cut into matchsticks 1tsp k...
Cooking with Chef Hermann
Spaghetti with Parsley Pesto
Spaghetti with Parsley Pesto Ingredients: 1 lb. Spaghetti Kosher salt ½ C. unsalted, roasted alm...
Cooking with Chef Hermann
Grilled Saffron Rack of Lamb
Grilled Saffron Rack of Lamb • This rack of lamb recipe, the lamb needs to marinate overnight, so b...
Cooking with Chef Hermann
Sesame Noodles
Ingredients 4 Scallions, whites and greens separated, thinly sliced ½ C. Vegetable oil 1 tbs. Crushe...
Cooking with Chef Hermann
Spiced Salmon Kebabs
Spiced Salmon Kebabs Ingredients: 2 tbs. Chopped fresh oregano 2 tsp. Sesame seeds 1 tsp. Ground...
Cooking with Chef Hermann
Roast Provencal Chicken
Roast Provencal Chicken Ingredients: 2 Garlic cloves, finely chopped ¼ C. Herbes de Provence ¼ C...
Cooking with Chef Hermann
Orzo Salad with Fennel Dressing
Orzo Salad with Fennel Dressing 1 ½ C Orzo (Cooked) 3 TB White Wine Vinegar Slice Crusty Bread 1...
Cooking with Chef Hermann
Endive and Apricot Brochettes
Endive and Apricot Brochettes 4 – ½ inch slices of Rustic Sourdough or Brochette Bread 1/ C Pecans...
Cooking with Chef Hermann
Spicy Sausage Burgers
Spicy Sausage Burgers ¾ lb Ground Beef ¾ lb Hot Italian Sausage 2 TB Olive oil Salt and Pepper 8 Sl...
Cooking with Chef Hermann
Spaghetti with Lemon and Shrimp
Spaghetti with Lemon and Shrimp 1 lb Spaghetti cooked ¼ C Capers 2/3 C Olive oil 3 TB olive oil...
Cooking with Chef Hermann
Mussels with Spicy Tomato Sauce
Mussels with Spicy Tomato Sauce 1/3 C Olive Oil 3 garlic cloves thinly sliced 1 lb. Tomatoes, cor...
Cooking with Chef Hermann
Corn Salad with Hazelnuts and Prosciutto
Corn Salad with Hazelnuts and Prosciutto ½ C Hazelnuts, toasted 4 ears of Corn, Husked 1 clove ...
Cooking with Chef Hermann
Grilled Eggplant Sandwich
Grilled Eggplant Sandwich 1 Small Eggplant sliced 1 Red Bell Pepper Julienne ¼ C Olives Chopped ...
Cooking with Chef Hermann
Halibut Ceviche with Tomato and Cucumber
Halibut Ceviche with Tomato and Cucumber 1 garlic clove, chopped ¾ C Fresh lime juice 2 TB tequil...
Cooking with Chef Hermann
Spaghetti with Tomatoes and Walnut Pesto
Spaghetti with Tomatoes and Walnut Pesto 2/3 C Walnuts, toasted 2 pints cherry or grape tomatoes,...
Cooking with Chef Hermann
Strawberry Shortcake
Biscuits: 2 Hardboiled egg yolks chilled 1 1/3 C Flour, all- purpose 3 TB Semolina flour or fine ...
Cooking with Chef Hermann
Asian Noodle Salad
Asian Noodle Salad 1 Lb Linguini, cooked 3- 4 oz. Chicken breasts, cooked sliced thin ½ C Celery,...
Cooking with Chef Hermann
Vietnamese Pork Chop with Herbs
Ingredients: 1 large shallot 3 cloves garlic ½ C light brown sugar ¼ C fish sauce 2 TB soy sauc...
Cooking with Chef Hermann
Grilled Asparagus with Lemon and Thyme
Ingredients: 1 lb fresh asparagus ends trimmed 2 TB lemon juice ¼ C olive oil 1 TB chopped garli...
Cooking with Chef Hermann
Italian Lamb Chops with Charred Cherry Tomatoes
Garlic cloves ½ C chopped rosemary ½ C olive oil 12 Lamb rib chops Salt Pepper 1 Lb Cherry tom...
Cooking with Chef Hermann
Filipino Salad Crepes
INGREDIENTS 1 large egg Fine salt 1 cup all-purpose flour 1 tablespoon grapeseed oil, plus more ...
Cooking with Chef Hermann
Rosemary Chicken with Corn and Sausage Fricassee
Ingredients: Chicken 1/2 cup kosher salt 12 chicken drumsticks 1/2 cup extra-virgin olive oil 4...
Cooking with Chef Hermann
Salmon and Dill Fettuccine ala Maison
Ingredients: 4-5 ounces boneless salmon pieces 2 ounces butter 6-8 ounces cooked fettuccini noodles ...
Cooking with Chef Hermann
Lamb Medallions ala Frangelico
Ingredients: 8 ounces of lamb loin medallions 2 ounces butter 1 ounce Frangelico liquor 1 ounce ...
Cooking with Chef Hermann
Sweet Corn Salad with Pancetta and Mushrooms
Ingredients: 6 large ears of corn, shucked 8 scallions 4 ounces pancetta, cut into 1/4-inch dice ...
Cooking with Chef Hermann
Sirloin Strips with Arugula and Tomatoes
Ingredients: 2 pounds beef eye of round in 1 piece, frozen for 30 minutes Kosher salt ¼ cup extra...
Cooking with Chef Hermann
Open-Face Steak Sandwich with Parmesan Dressing
Preparation Time: 35 Minutes Servings: 4 Ingredients: 1 ½ pounds Flank Steak Kosher salt, freshl...
Cooking with Chef Hermann
Seared Salmon with Anise-Cucumber Salad
INGREDIENTS: Four 6-ounce skin-on sockeye salmon fillets Kosher salt Pepper 4 Persian cucumbers,...
Cooking with Chef Hermann
Mushroom Tortilla
Ingredients: 6 Tbsp. extra-virgin olive oil, preferable Spanish, plus more for brushing ½ small re...
Cooking with Chef Hermann
Sausage Meatball Sandwiches
Ingredients Servings: 4 1½ pounds hot and/or sweet Italian sausage, casings removed 8 tablespoon...
Cooking with Chef Hermann
Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek
Ingredients: Servings: 4 1 pound Brussels sprouts 1 large leek, white and pALe-green parts only ...
Cooking with Chef Hermann
Salmon with Potato Salad and Horseradish Yogurt
Ingredients Servings: 4 Potatoes and Salmon 1½ pounds small Yukon Gold potatoes, scrubbed, slic...
Cooking with Chef Hermann
Veal Schnitzel Ala Holstein
Ingredients: 6oz. Veal scaloppini 2oz. blond bread crumbs 1 large egg whipped 1oz. flour ...
Cooking with Chef Hermann
Pasta e Fagioli with Escarole
Ingredients Servings: 4 1½ cups dried cannellini (white kidney) beans, soaked overnight 1 Parme...
Cooking with Chef Hermann
Salmon Nicoise
Ingredients SERVINGS: 6 8 ounces small purple potatoes Kosher salt 4 ounces haricots verts, tr...
Cooking with Chef Hermann
Lemon Chicken Stir Fry
2 tbsp extra virgin olive oil ½ onion, finely chopped 3 garlic cloves, minced 2 lbs skinless, bonele...
Cooking with Chef Hermann
Grilled Halloumi Salad
4 oz Halloumi cheese 1 cup cut grape tomatoes 1 cup cut julianne romaine 1 tsp cut fresh basil |1 ts...
Cooking with Chef Hermann
Slow Cooked Short Ribs with Gremolata
6 10” English style bone in beef short ribs (about 10 lbs) 1.4 cup coarse fresh breadcrumbs 2 garlic...
Cooking with Chef Hermann
General Tsao’s Lobster
Lobster: 1½ lb. cleaned lobster meat, diced into 1½” pieces Batter: ½ cup egg whites 1 Tbsp. soy sa...
Cooking with Chef Hermann
Fish Tacos with Tomatillo-Jalapeño Salsa
INGREDIENTS 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 2 sma...
Cooking with Chef Hermann
Vanilla Ice Cream Bread Pudding with Whiskey Caramel
Bread Pudding Ingredients:
Cooking with Chef Hermann
French Toast Turkey Sandwich
Ingredients SERVINGS: 4 6 slices thick-cut bacon 2 tablespoons light brown sugar 1 teaspoon coar...
Cooking with Chef Hermann
Sautéed Pears with Bacon and Mustard Dressing
Ingredients SERVINGS: 8 6 ounces slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces 4...
Cooking with Chef Hermann
Apple-Almond Turnover
Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don’t...
Cooking with Chef Hermann
Frisée-and-Potato Salad
INGREDIENTS 1 large baking potato 2 tablespoons mustard seeds 1/2 cup extra-virgin olive oil 2 tabl...
Cooking with Chef Hermann
Skillet-Roasted Cauliflower with Panko
Browning, then steaming the cauliflower lets you get color on it while ensuring it’s tender in the c...
Cooking with Chef Hermann
Chicken Chile Verde
INGREDIENTS2 poblano chiles1 pound tomatillos—husked, rinsed and quartered3 cups water1 large jalape...
Cooking with Chef Hermann
Warm Green Beans and Lettuce in Anchovy Butter
INGREDIENTS4 tablespoons unsalted butter1 pound green beans, trimmed6 oil-packed anchovy fillets, dr...
Cooking with Chef Hermann
Sour Cream Mashed Potatoes with Paprika
IngredientsSERVINGS: 125 pounds Yukon Gold potatoes, peeled, cut into 2-inch piecesKosher salt1 garl...
Cooking with Chef Hermann
Thanksgiving Cooking With Chef Hermann
Planning a delicious Thanksgiving meal doesn’t have to be stressful.It’s a time to enjoy a meal with...
Cooking with Chef Hermann
Radicchio Salad with Pickled Grapes and Goat Cheese
IngredientsSERVINGS: 4½ cup unseasoned rice vinegar2 tablespoons sugar2 star anise pods½ teaspoon fe...
Cooking with Chef Hermann
Oysters with Finger Lime and Ginger Mignonette
Ingredients:Servings: 61 tablespoon fresh lime juice1 tablespoon rice bran oil1 tablespoon unseasone...
Cooking with Chef Hermann
Simple Western Style French Omelet
Ingredients:3 large eggs1 tsp heavy cream1 tsp diced green pepper1 tsp diced onion1 tsp diced hampar...
Cooking with Chef Hermann
Rib Eye with Bone Marrow and Radish Salad
Ingredients SERVINGS: 21 2-pound bone-in rib eye, about 2 inches thickKosher salt, freshly ground pe...
Cooking with Chef Hermann
Green Posole with Cod and Cilantro
IngredientsSERVINGS: 4 2 tablespoons olive oil 2 shallots, chopped 3 garlic cloves, finely chopped 2...
Cooking with Chef Hermann
Greek Salad with Oregano-Roasted Salmon
1 tbsp chopped oregano, plus 7 oregano sprigs1-1 ½ pound salmon fillet½ cup plus 2 tbsp extra virgin...
Cooking with Chef Hermann
Fancy Grilled Cheese with a Fried Egg
IngredientsServings: Makes 4 2 tablespoons unsalted butter, plus more, room temperature, for bread 8...
Cooking with Chef Hermann
Zucchini Ribbons, Pasta, and Arugula
Ingredients6 ounces dried fettuccine pasta2 medium zucchini, cut lengthwise into thin ribbons with a...
Cooking with Chef Hermann
Chicken Picatta Ala Chef Hermann
2-3oz chicken breast (boneless/skinless)½ grated Parmesan cheese1 whole egg1 oz olive oil½ oz butter...
Cooking with Chef Hermann
Crispy Brussels Sprouts with Chile Caramel
Crispy Brussels Sprouts with Chile CaramelSmaller Brussels can cook in half the time; rely on the vi...
Cooking with Chef Hermann
Butterflied Trout with Spicy Lettuce, Celery and Herbs
IngredientsSERVINGS: 4½ jalapeño, with seeds, very finely chopped1 tablespoon finely grated lime zes...
Cooking with Chef Hermann
Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Chicken Cutlet Sandwiches with Savoy Cabbage SlawIngredientsSERVINGS: 4¼ red onion, thinly slicedKos...
Cooking with Chef Hermann
Blueberry-Pecan Galette
IngredientsSERVINGS: 10Dough½ cup pecans1 cup plus 2 tablespoons all-purpose flour2 teaspoons sugar½...
Cooking with Chef Hermann
Shrimp Salad with Cucumber and Fennel
IngredientsSERVINGS: 8 2 pounds small shell-on shrimp Kosher salt 2 fennel bulbs, sliced crosswise ¼...
Cooking with Chef Hermann
Squid and Fennel Pasta with Lemon and Herbs
IngredientsSERVINGS: 45 tablespoons olive oil, divided1 pound squid (bodies and tentacles), bodies s...
Cooking with Chef Hermann
Steamed Mussels with Tomato and Chorizo Broth
IngredientsSERVINGS: 42 ounces dried Spanish chorizo, casing removed, thinly sliced2 tablespoons oli...
Cooking with Chef Hermann
Linguine with Green Olive Sauce and Zesty Breadcrumbs
IngredientsSERVINGS: 41tablespoonplus cup olive oilcuppanko (Japanese breadcrumbs)Kosher salt and f...
Cooking with Chef Hermann
Grilled Chocolate Ganache Sandwiches
Dark Chocolate Ganache4 oz semisweet chocolate chips (2/3 cup)4 oz. 70% dark chocolate, finely cho...
Cooking with Chef Hermann
Double CH Ranch Burger
SERVINGS: MAKES 8 SAUCE½cupmayonnaise (preferably Hellmann’s or Best Foods)?cupketchup (preferably H...
Cooking with Chef Hermann
Cornmeal Crusted Trout with Caper-Cherry Pepper Pan Sauce
2 tbsp extra virgin olive oil2 medium shallots, minced 1 garlic clove, minced ¾ cup dry white wine 2...
Cooking with Chef Hermann
Swordfish Steaks with Olive Gremolata
7tablespoonsolive oil, divided, plus more for grill¾cupcoarsely torn fresh breadcrumbsKosher salt an...
Cooking with Chef Hermann
Spaghetti with Clams and Braised Greens
½ cup extra virgin olive oil 8 garlic cloves, crushed 4 dozen littleneck clams 2 cups dry white wine...
Cooking with Chef Hermann
Beet Salad with Almonds, Ricotta Salata, and Tangerine Vinaigrette
2 large red beets, peeled and halved 2 large golden beets, peeled and halved 3 tangerines ¼ cup extr...
Cooking with Chef Hermann
Rigatoni with Lemon-Chile Pesto
12ounces rigatoni or other short pasta Kosher salt 4hard-boiled large egg yolks 8tablespoons(1 stick...
Cooking with Chef Hermann
Sweet Crepes
2 large eggs 1 cup plus 2 tablespoons 2% reduced-fat milk 1 cup all-purpose flour 2 tablespoons butt...
Cooking with Chef Hermann
Chef Hermann’s Morel Omelet
3large eggs 2tablespoonsunsalted European-style butter (such as Plugra), room temperature, divided, ...
Cooking with Chef Hermann
New Favorite Pork Chops
1 tbsp vegetable oil2 – 1 ½ “ thick bone in pork rib chops (8-10 oz each)kosher salt, fresh ground b...
Cooking with Chef Hermann
Savory Veggie Corn Chowder
With cooler temperatures back for at least a few days, maybe you’re craving a cup of warm soup. Chef...
Cooking with Chef Hermann
Croissant-E-Cristo Sandwich
16 oz. ham 4 Tbsp. Dijon mustard 8 Tbsp. jam 8 slices Swiss cheese 4 croissants 3 qt. brulee batter,...
Cooking with Chef Hermann
Crispy Pork Chops with Warm Fennel Salad
3/4 cup all-purpose flour2 teaspoons ground fennelKosher saltPepper1 large egg2 cups PankoFour 8-oun...
Cooking with Chef Hermann
Cornmeal Crusted Trout with Caper-Cherry Pepper Pan Sauce
2 tbsp extra virgin olive oil 2 medium shallots, minced 1 garlic clove, minced ¾ cup dry white wine ...
Cooking with Chef Hermann
BBQ Shrimp
3 tbsp canola oil 1 shallot, finely chopped 1 garlic clove, finely chopped ¼ cup dry white wine ½ ts...
Cooking with Chef Hermann
Pork and Ricotta Meatballs in Parmesan Broth
1 cup fresh ricotta (8 ounces) 1/4 cup grated Parmigiano-Reggiano cheese, plus more for garnish 1 la...
Cooking with Chef Hermann
Grilled Halloumi Salad
1 portion hallouimi cheese (Pressed goat and sheep cheese from the island of cypress) ½ oz grape tom...
Cooking with Chef Hermann
Bratwurst and Red Cabbage
1 lb uncured bratwurst 2 tbsp olive oil 1-12 oz bottle pilsner or other lager, divided 1 medium red ...
Cooking with Chef Hermann
Blistered Edamame
2 tbsp olive oil1-10oz pkg frozen edamame (thawed and patted dry)2 dried chiles de árbol3 smashed un...
Cooking with Chef Hermann
Orecchiette with Broccoli Rabe
2 lb broccoli rabe, trimmed 1 lb orecchiette 6 tbsp extra virgin olive oil 4 garlic cloves, minced 2...
Cooking with Chef Hermann
Beer Braised Brisket
6 garlic cloves 2 tbsp brown sugar 2 tbsp Dijon mustard 2 tbsp olive oil 1 tbsp fresh ground black p...
Cooking with Chef Hermann
Crunchy Turnip, Apple and Brussels Sprout Slaw
3 tbsp fresh lemon juice 2 tbsp olive oil 1 tsp finely grated peeled ginger kosher salt, fresh groun...
Cooking with Chef Hermann
Citrus and Endive with Walnut Gremolata
1/3 cup walnuts ½ garlic clove, finely grated ¼ cup coarsely chopped fresh parsley 1 tsp finely grat...
Cooking with Chef Hermann
Northwood’s Omelet
3 whole eggs 1 tbsp heavy cream ½ oz regular mushrooms ½ oz shitake mushrooms 2 medium fresh morels ...
Cooking with Chef Hermann
Broccolini- Cheddar Gratin with Rye Breadcrumbs
¼ loaf seeded rye bread, torn into 1” pieces (about 2 cups) 4 dried chiles de árbol, divided 4 tbsp ...
Cooking with Chef Hermann
Brothy Poached Chicken with Mushrooms and Fresh Chiles
1-1/2 lb boneless chicken breasts (about 3 large) 1 head garlic, halved crosswise 2 bay leaves 4 who...
Cooking with Chef Hermann
Curried Chicken Salad with Roasted Carrots
¾ lb carrots, peeled and cut into 1 inch pieces ¼ cup extra virgin olive oil kosher salt and black p...
Cooking with Chef Hermann
Rice Pudding with Fresh Pears and Honey
1 cup bomba or Arborio rice ¼ tsp kosher salt 5 cups whole milk ½ cup sugar ½ tsp orange flower wate...
Cooking with Chef Hermann
Pan Seared Rockfish with Oyster Cream Sauce
3 Tbsp extra virgin olive oil four 5-6oz rockfish fillets with skin kosher salt and pepper 1 medium ...
Cooking with Chef Hermann
Pumpkin Pancakes with Blueberries
1 1/2 cupsmilk 1 cuppumpkin puree 1egg 2 tablespoonsvegetable oil 2 tablespoonsvinegar 2 cupsall-pur...
Cooking with Chef Hermann
Eggs Benedict
8 pieces of bacon or 4 pieces of Canadian bacon 2 tablespoons chopped parsley, for garnish 4 eggs 2 ...
Cooking with Chef Hermann
Grilled Swordfish with Cilantro-Chile Vinaigrette
½ cup plus 2 tbsp extra virgin olive oil, plus more for brushing four 8oz swordfish steaks (1/2 inch...
Cooking with Chef Hermann
Squash with Dates and Thyme
3 small acorn squash (about 3 lbs)Scrubbed, cut into ½” wedges ½ bunch thyme 4 garlic cloves, crushe...
Cooking with Chef Hermann
Radicchio and Apple Salad with Parmesan Crisps
6 oz parmesan, finely grated, divided2 tbsp honey ½ small shallot, finely chopped 1/3 cup olive oil ...
Cooking with Chef Hermann
Lamb Stir fry with Pomegranate and Yogurt
2 tsp cumin seeds1 tsp coriander seeds 1 ½ lb boneless leg of lamb, thinly sliced against the grain ...
Cooking with Chef Hermann
Sea Bass with Thai Curry and Pistachios
1/3 cup tapioca4 stalks lemongrass 2 tsp galangal 2 tsp ginger 8 lime leaves 24 oz coconut milk 1 bu...
Cooking with Chef Hermann
Mussels with Pancetta and Creme Fraiche
The Jeffersonian team, with the help Special Agent James Aubrey (guest star John Boyd), investigate ...
Cooking with Chef Hermann
Grilled Chicken with Arugula
5 Tbsp olive oil, divided plus more1-15oz can chickpeas, rinsed4 sprigs thyme¼ tsp. Crushed red pepp...
Cooking with Chef Hermann
San Francisco Garlic Fries
2 ¼ lb russet potatoes, cut lengthwise into 3×1/3×1/3” batons 3 Tbsp vegetable oil, divided kosher s...
Cooking with Chef Hermann
Caribbean Mahi Salad
8 oz golden Italian dressing1 tbsp plus 1 tsp fresh cilantro 1 lb mahi mahi filets kosher salt and p...
Cooking with Chef Hermann
Peach and Blue Cheese Toast
2 lg ripe peaches 2 Tbsp. fresh lemon juice 2 tsp honey 4 slices country style bread 6 tbsp olive oi...
Cooking with Chef Hermann
Moroccan Chicken Brochettes
Garlic sauce: 4 cloves garlic, finely chopped kosher salt 1/3 cup olive oil 3 Tbsp plain yogurt Chic...
Cooking with Chef Hermann
Plum Tart with Honey and Black Pepper
1 sheet frozen puff pastry, thawed according to package directions1 lb red plums, apricots, or peach...
Cooking with Chef Hermann
Spicy Lobster Pasta
12 oz. spaghettikosher salt 2 tbsp olive oil 2 tbsp unsalted butter 1 lg shallot, finely chopped 1 t...
Cooking with Chef Hermann
Parsley Mint Tabbouleh
¼ cup medium grade bulgurboiling waterthree 12-oz bunches of flat leaf parsley, stems discarded2 cup...
Cooking with Chef Hermann
Strawberry Rhubarb Salad with Mint and Hazelnuts
½ cup blanched hazelnuts2 Rhubarb stalks, thinly sliced on the diagonal2 Tbsp Sugar1 Tbsp Cointreau ...
Cooking with Chef Hermann
Garlic Shrimp with Chiles de Arbol
½ cup olive oil, divided in half1 lb small shrimp, divided in half, peeled and de-veined4 finely cho...
Cooking with Chef Hermann
Fettuccine with Shiitake Mushrooms and Asparagus
3 Tbsp olive oil, divided1 bunch asparagus, trimmed, cut into 2” pieceskosher salt and fresh ground ...
Cooking with Chef Hermann
Roasted Cauliflower Salad
½ cup raw almonds1 cup beluga or green lentils, rinsed1 head of cauliflower, cut into 1-1 ½ “ floret...
Cooking with Chef Hermann
Skirt Steak with Sauce Bearnaise
1 ½ lb skirt steak, cut into 4 pieces.Salt and pepper Grill over medium high heat until medium rare,...
Cooking with Chef Hermann
Scallops with Hazelnuts and Warm Sun Gold Tomatoes
¼ cup coarsely chopped skin on hazelnuts3 Tbsp olive oil, dividedkosher salt, freshly ground pepper1...
Cooking with Chef Hermann
Slow Cooked Short Ribs with Gremolata
6 10” English style bone in beef short ribs (about 10 lbs)1.4 cup coarse fresh breadcrumbs2 garlic c...
Cooking with Chef Hermann
Homemade Mac and Cheese
8 oz elbow macaroni½ cup shredded cheddar½ cup shredded Swiss½ cup shredded smoked gouda½ cup parmes...
Cooking with Chef Hermann
Pumpkin Pancakes with Blueberries
1 1/2 cupsmilk1 cuppumpkin puree 1egg2 tablespoonsvegetable oil2 tablespoonsvinegar2 cupsall-purpose...
Cooking with Chef Hermann
Lemon Chicken Stir Fry
2 tbsp extra virgin olive oil ½ onion, finely chopped 3 garlic cloves, minced 2 lbs skinless, bonele...
Cooking with Chef Hermann
Marinated Arctic Char
1 ½ lbs salmon fillet cut in 4 pieces ¼ cup lemon juice ½ cup beer 1 tbsp fresh cilantro 2 cloves ga...
Cooking with Chef Hermann
Blackened Grouper
1 ½ lbs grouper cut into 4 pieces 1 tbsp paprika 1 tsp dried thyme 1 tsp cayenne pepper 1 tsp freshl...
Cooking with Chef Hermann
Baked Stuffed French Toast
Unsalted butter, room temperature for baking dish 1-14 inch loaf rustic bread, such as pugliese, cut...
Cooking with Chef Hermann
Potato Stuffed 1 Pound Burger
2-8oz ground prime Midwestern beef patties 6 oz. mashed potatoes with fresh shaved parmesan cheese, ...
Cooking with Chef Hermann
Cajun Fried Chicken Livers
Buttermilk, Hot Sauce, Soy Sauce, Chicken Livers, Mayonnaise, Chipotle in Adobo, Adobo Sauce, Flour,...
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