Cooking With Chef Hermann: Mixed Melon Summer Charcuterie Board

Mixed Melon Summer Charcuterie Board

Ingredients:

• ½ Small Watermelon, cut into wedges
• ½ Small Cantaloupe, cut into wedges
• 8 oz. Prosciutto or Parma ham, thin sliced and rolled
• ½ English Cucumber, sliced
• 8 oz. feta, chunks
• 8 oz. farmer’s cheese, sliced
• ½ C Olive mix
• Basil leaves, mint leaves

Directions:

Arrange on large board. Serve with crackers or sliced crusty bread.