Marinated Mixed Beans
Ingredients:
– 1 Shallot, finely chopped
– 3 TB White Wine Vinegar
– ½ C Herbs, finely chopped (Parsley, Cilantro, Mint, Thyme and/or Dill)
– 1/3 C Olive Oil
– 1 tsp Aleppo or Korean pepper, ground
– Salt to taste
= 2- 15oz cans Beans, rinsed and drained (navy, kidney, black-eyed, garbanzo or mix of)
Directions:
Combine and chill. Serve as side or over grilled toast
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