Cooking With Chef Hermann: Potato Salad with Corn and Fresh Basil

Potato Salad with Corn and Fresh Basil


  • 2 ½ lb. red skin potatoes cooked, cut into 1 inch pieces
  • 1 medium ear of cooked corn (1/2 C)
  • 1 small onion diced
  • 1 TB Apple Cider Vinegar
  • 3 celery stalks diced
  • ½ C Mayonnaise
  • ½ C Greek Yogurt or Sour cream
  • 3TB fresh Basil chopped
  • 1 TB fresh dill
  • 1 tsp black pepper
  • Salt to taste


Mix mayonnaise, sour cream, vinegar, corn, onions, celery and herbs.  Adjust taste with salt and pepper then gently mix the potatoes into the dressing. Chill before serving.

Chef Potato Salad Pkg.transfer

Categories: Cooking with Chef Hermann