Cooking With Chef Hermann: Shiitake and Sesame Bok Choy

Shiitake and Sesame Bok Choy

Ingredients:

  • 2 tsp. Sesame oil
  • 1 lb. Baby Bok Choy, thick slices
  • 2 tsp. Sesame seeds
  • 8 oz. Shiitake mushrooms
  • 2 scallions, thinly sliced
  • 2 tsp. lime juice
  • 2 tsp. fish sauce
  • 1 TB. cilantro, chopped
  • Extra toasted sesame seeds for garnishing

Directions:

Heat the oil and cook the mushrooms and Bok Choy until tender.  Add the remaining ingredients, except cilantro.  Plate and sprinkle cilantro and sesame seeds over top.

Categories: Cooking with Chef Hermann