San Francisco Garlic Fries

2 ¼ lb russet potatoes, cut lengthwise into 3×1/3×1/3” batons
3 Tbsp vegetable oil, divided
kosher salt and black pepper
4 garlic cloves, minced
2 Tbsp chopped flat leaf parsley

Preheat oven to 450 degrees. Coat a large rimmed baking sheet with non stick spray. Toss potatoes with 2 ½ Tbsp oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally until brown and tender, about 30 minutes. Increase heat to 500 degrees. Continue roasting until fries are deep brown in spots, about 5 minutes more. Whisk remaining oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper and toss to coat.

Categories: Cooking with Chef Hermann