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Cooking With Chef Hermann: Frozen Margarita Pie

Frozen Margarita Pie


  • 1- 9-inch graham cracker pie shell
  • ¾ C Heavy Cream Chilled
  • ½ C Lime juice
  • 1- 14 oz. can sweetened condensed milk
  • 3 TB Tequila


Whip heavy cream until forms soft peaks, set aside.

Combine sweetened condensed milk with lime juice and tequila, stir until smooth.

Gently fold into the whipped cream.

Pour mixture into pie shell and freeze until set.