Grilled Asparagus with Lemon and Thyme

Ingredients:

1 lb fresh asparagus ends trimmed

2 TB lemon juice

¼ C olive oil

1 TB chopped garlic

3 TB Thyme, fresh remove leaves from stem

# TB Parsley

Salt, Pepper

Directions:

Preheat oven to 400 degrees or grill to medium high heat.  Toss asparagus with the oil, lemon and herbs.  Salt and pepper to taste.  Place Asparagus on foil lined baking sheet and make 6-8 minutes.  On the grill, cook the asparagus until charred, about 2-3 minutes

Categories: Cooking with Chef Hermann