Cooking with Chef Hermann: Seared Tuna with Mango and Cilantro Aioli
Seared Tuna with Mango and Cilantro Aioli
1 C Cilantro leaves chopped
½ C lime juice
1/3 C mayonnaise
1 TB serrano pepper diced fine
1 Poblano pepper diced fine
2 TB Orange Juice
Salt and Pepper
1/3 C Olive Oil
6 oz sushi grade tuna steak
3TB diced mango
Mix together the mayonnaise with the cilantro, coriander and season with salt and pepper, chill.
Mix together the peppers, lime juice, olive oil and mango, set aside
Heat grille pan. Salt tuna and sear to medium rare
Spread a smear of cilantro aioli on a plate. Thinly slice the tuna and fan it out on top of aioli. Top with the mango and peppers. Garnish with cilantro leaves.