Cooking With Chef Hermann: Tex-Mex Cheese Steak

Tex-Mex Cheese Steak


  • 16oz Roast Beef M to MR
  • 1 Red Bell Pepper sliced thin
  • 1 Jalapeño Pepper sliced thin
  • 1 Poblano Pepper sliced thin
  • ¼ C Banana Pepper Sliced rings
  • 1 small Onion sliced thin
  • ¼ tsp chili pepper
  • Pinch cumin, salt and pepper
  • Sliced Pepper jack Cheese
  • Hoagie or Ciabatta Rolls


In sauté pan heat oil until hot.  Add onions and cook 4-5 minutes until begin to brown.  Add the garlic and other peppers, cook until tender.  Add the spices.  Remove from heat and set aside.  Add 1 TB of oil to pan and add the beef to heat through.  Top with the cheese and melt.

Place the heated beef and cheese on the roll, top with the pepper mix.

Categories: Cooking with Chef Hermann