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Cooking With Chef Hermann: Cucumber and Melon Salad

Cucumber and Melon Salad

Ingredients:

  • ½ C Pistachios, shelled and toasted
  • ½ large jalapeno, de-seeded and thinly sliced
  • 2 TB White Wine Vinegar
  • 2 tsp Honey
  • 3 TB Olive Oil
  • 1 English Cucumber, thinly sliced into strips
  • ¼ Honey dew Melon, thinly sliced into long strips
  • 5 oz. Ricotta or Feta Cheese, cubed
  • ½ C Basil Leaves, torn or spiral cut

Directions:

Arrange cucumber and melon on plate sprinkle feta pieces. Whisk together vinegar, honey and jalapeno and olive oil.  Drizzle over the cucumber and melon.  Top with basil leaves and pistachios.