Spaghetti with Lemon and Shrimp

Spaghetti with Lemon and Shrimp

1 lb Spaghetti cooked

¼ C Capers

2/3 C Olive oil  3 TB  olive oil for sauté

1 C parmesan cheese

1 TB lemon zest

½ C fresh lemon juices

1 lb fresh shrimp

Salt n Pepper

3 TB fresh Basil, chopped plus garnish

Whisk together 2/ C olive oil, lemon zest, lemon juice and cheese, set aside.  In a skillet, add oil then capers and sauté until crisp.  Add the shrimp and cook until opaque, about 4 minutes.  Reduce heat and add the spaghetti, tossing it with the capers and shrimp.  Add the lemon sauce, toss. Add Basil, salt and pepper to taste.  Garnish with Basil.