Cooking With Chef Hermann: Steak Sandwich with Fennel Slaw

[gtxvideo vid=”QZeIGTUL” playlist=”” pid=”3EJb0xjK” thumb=”//content.jwplatform.com/thumbs/QZeIGTUL-120.jpg?cachebust=1554932727481″ vtitle=”Cooking with Chef Hermann Steak Sandwich”]

Steak Sandwich with Fennel Slaw

Ingredients:

• 1 chilled left over steak
• 1 fennel bulb, white part sliced thin
• 1 small Bok Choi, sliced thin
• ½ small red onion, sliced thin
• ¼ C Cilantro, chopped
• Salt and Pepper
• 2 sliced focaccia bread, grilled or toasted
• 4 TB Mayo

Directions:

Warm steak and slice thin.  Mix together remaining ingredients to make the slaw.  Place slaw on toast with stripes of steak.