Cooking With Chef Hermann: Goat Cheese Crostata with Peaches and Prosciutto

Goat Cheese Crostata with Peaches and Prosciutto

Ingredients:

  • 6 oz. goat cheese
  • 1 TB honey
  • 10 slices of baguette
  • 2 peaches sliced
  • Sage leaves, chopped
  • Pinch of granulated garlic
  • 2 oz. prosciutto
  • 1 TB olive oil

Directions:

Brush baguette slices with olive oil and place on baking sheet. Warm baguette slices until toasted. Meanwhile, in a bowl mix together goat cheese, honey, chopped sage and garlic. Place a teaspoonful of goat cheese on each baguette slice, then top with a slice of peach and slice of prosciutto.

Goat Cheese Crostata With Peaches And Prosciutto.00 02 27 21.still001

Categories: Cooking with Chef Hermann