Cooking With Chef Hermann: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Ingredients:

• 1 C Spinach, chopped
• 12 oz can artichoke hearts, drained and chopped
• 6 oz cream cheese, softened
• 1/4 C Sour Cream
• 1/4 C Mayonnaise
• 1/3 C Parmesan cheese
• ½ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp granulated garlic

Directions:

Mix and warm in oven.  Serve warm.