TRAVERSE CITY — Maxbauer’s Meat Market in Old Town has decided to close their Union Street location after Friday, March 1.
They plan to consolidate operations at The Butcher’s Block on South Airport Road.
Maxbauer has been a staple in Traverse City since 1913, with a new owner taking over in 2012. They say recent challenges including labor shortages, higher rent and road construction have made it increasingly difficult for them to maintain service and quality.
“With the unavailability of staff, it’s hard to do business the same way you’ve always done,” said owner Mark Wilson. “I thought to myself, the expenses are so extraordinary, really high with rent, taxes, everything that goes on. I’m going to combine [the businesses].”
In a statement, Wilson expressed his gratitude towards the community, saying, “We’ve been blessed to have customers who have supported our business through thick and thin. It’s not an easy decision to close our Union Street doors, but we’re excited about the opportunity to focus on The Butcher’s Block. This expansion will allow us to continue serving our loyal customers and the community in the best way possible. I hope the community will follow us on this journey.”
Wilson says they will bring all the staff from the downtown location to The Butcher’s Block.
All grocery items are 50% at the Union St. location now through Friday, March 1. Excludes beer, wine, Frito Lay and Pepperidge Farm.
