Married in the Mitten: Catering and Specialty Food Options for Your Big Day at Jacob’s Farm in Traverse City
When it comes to wedding planning, you can’t forget about the food and catering, no matter the size. That’s why during Married in the Mitten we’re chatting with the director of food at Jacob’s Farm in Traverse City to showcase what the venue has to offer with their specialty food options.
Stacy Horn with Juniper & Lace Events walks us through the planning process and Eric Daily with Jacob’s Farm gives us the rundown of all the options bride and grooms can choose from.
To see more about the food and catering options for weddings at Jacob’s Farm in Traverse City check out the video above.