Four Foods Finds at Lobdell’s: A Teaching Restaurant
A hidden gem in northern Michigan is teaching the next generation of culinary greats in the best location possible.
Michelle was there with Taste the Local Difference CEO, Tricia Phelps to bring us this week’s Four Food Finds. They are one of the region’s finest bayside dining experiences and they are located right in the heart of the Great Lakes Campus.
Director of Culinary for the Great Lakes Culinary Institute, Les Eckhert told us all about their great program as well as how to make Lobdell’s your next stop.
They are open Tuesday, Wednesday, & Thursdays from 11:30 a.m. to 1 p.m. and reservations are highly recommended.
To learn more about Taste the Local Difference, click here.
To learn more about Lobdell’s, click here.