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Foodie Friday

Chef Sherry Cooks Up Some Meatless Offerings for Lent

Because of Lent, many Americans are not eating meat.

For this Foodie Friday, Chef Sherry of From Michigan to the Table is going meatless. She’s cooking up shrimp stir fry and mac ‘n’ cheese in the kitchen with us.

It sure looks amazing! We only wish you could be here to smell it. You can find other meatless options from Chef Sherry by clicking here.

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