We are wrapping up Michigan’s asparagus season by jazzing up the veggie!
It’s a simple recipe perfect for making weeknight veggies tasty.
Grilled Parmesan Garlic Asparagus
Ingredients
- 1 pound fresh asparagus
- 2 Tablespoons olive oil
- 3 Tablespoons grated parmesan cheese
- 2 Garlic Cloves minced
- salt and pepper
Instructions
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Prepare asparagus and trim the bottoms.
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Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
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Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
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*You can also grill the asparagus in foil if desired.
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