In this edition of Michelle Bakes, she shows us how to turn that leftover Halloween candy still laying around into a deliciously decadent cookie.
Peanut Butter Snickers Cookie Bars by
Ingredients
- 1½ sticks unsalted butter
- 2 cups light brown sugar
- ½ cup creamy peanut butter
- 2 large eggs room temperature
- 1 tbsp vanilla
- 2 cups flour
- 1 cup old fashioned oats
- 2½ tsp baking powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
- 12 fun-size Snickers bars halved
Instructions
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Preheat oven to 350 degrees.
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Line a 9×13 inch baking dish with parchment paper.
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Cream butter and sugar together in a large mixing bowl. Add the peanut butter and continue mixing.
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Add the eggs one at a time, mixing well after each egg. Add in vanilla.
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Whisk the flour, oats, baking powder, and salt together in a small mixing bowl.
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Add the flour mixture to the butter and sugar mixture, stirring just until combined.
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Stir in the chocolate chips.
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Spread ⅔ of the dough on the bottom of the pan. Top with the Snickers.
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Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect and it won’t cover all the Snickers.
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Bake for 27 to 29 minutes. Let cool completely and then cut into bars.
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