Michelle Dunaway gives a traditional treat a little makeover with some ‘deconstruction’. In this edition of Michelle Bakes, she combines the signature flavors of tiramisu to make a fun and tasty twist to this classic Italian dessert.
This recipe is fairly easy to make, fun to eat, and incorporates delicious dark chocolate, espresso, and mascarpone for a smooth and creamy texture. Here’s Michelle’s version of the ‘Chocolate Swirl Tiramisu’ from . Ingredients provided by .
Ingredients
- 1 cup whipping cream
- 1/2 cup mascarpone
- 1/4 cup powdered sugar, sifted
- 1 tablespoon vanilla extract
- 3 1/2 ounces dark chocolate, melted
- 2 tablespoons espresso, cooled
- 2 tablespoons coffee liqueur
- 12 small store-bought ladyfingers
Directions
Place the cream, mascarpone, sugar, and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee, and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.
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