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The Four

Menu Monday: Boss Mouse Cheese

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It’s all about the cheese on this week’s Menu Monday as we welcome back our friend, Sue Kurta from Boss Mouse Cheese in Kingsley.

We were LIVE with her throughout the hour to bring you charcuterie boards to please everyone.

has been around since 1867 and has been creating their delicious blends one wheel at a time using pasteurized, grass-fed cow’s milk. They specialize in a variety of aged cheese and even have a legendary smoked butter up for grabs.

To see how she put them all together,

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