Michelle Cooks: Bacon Blue Cheese Caramelized Onion Tart

Mouth-watering goodness is soon to be yours.

That might look like pizza, but its official name is more of a mouthful.

We’re making a bacon blue cheese caramelized onion tart, the perfect five ingredient appetizer for any party. And you can even prep and freeze it ahead of time!

Bacon Blue Cheese Caramelized Onion Tart

Ingredients

• 1/2 puff pastry sheet (cut in half lengthwise to make two rectangles)
• 4 ounces cream cheese , softened
• 1/3 cup caramelized onions
• 1/3 cup crisp bacon , cut into small 1/2 inch pieces
• 1/4 cup Blue Cheese Simple Seasons
• chopped parsley , for garnish (optional

Instructions

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Preheat the oven to 400 degrees.

Lay the two rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.

Spread with cream cheese, leave a half-inch border all around the edges.

Spread caramelized onions over the cream cheese.

Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.

Bake for 10-15 minutes or until golden brown.

Let cool for 2-3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.

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