Traverse Magazine’s latest issue has the scoop on layered jello, fondue and the classic A-frame cottage.
It’s all in the new August issue that’s hot off the press and on the newsstands.
Emily Tyra, ‘s Editor in Chief, says a recipe for the classic layered jello that’s steeped in many people’s childhoods is within the issue’s pages.
And if you are looking for a retro vacation that harkens back to simpler times, the new issue has a great suggestion—the classic A-frame cottage!
Traverse Magazine has a list complete with terrific photos of a few right here in Northern Michigan.
Get a sneak preview in the video above or pick up a copy to learn more.