NanBop Farm, in conjunction with Modern Bird in Traverse City, is holding another event for its Winter Dinner Series.
The Winter Dinner Series takes place on the NanBop grounds near the 9&10 News building in Cadillac, and diners get to enjoy eating while in NanBop’s igloos.
The dinner with Modern Bird is scheduled for Saturday, March 25, with seatings at 5:30 and 8:30 p.m. Tickets are $60 each, and participants get to enjoy Chef Andy Elliot’s menu below.
The menu:
Course 1:
Cheese bread with ranch butter
Course 2:
Beet - horseradish, walnuts, speck, jammy egg
Course 3:
Arctic char toast - brioche, potato chip
Course 4:
Short rib - rutabaga, onion, carrot, pea shoot
Course 5:
Cream puff - passion fruit, coconut, hibiscus
Tickets are limited, and can be purchased through MyNorth.
- 5:30 seating: https://mynorthtickets.com/events/123224
- 8:30 seating: https://mynorthtickets.com/events/123226
NanBop and MyNorth are part of 910 Media Group. NanBop is located on the grounds of the Cadillac headquarters, 1 Broadcast Way.
