On the outside, the Loon’s Nest in Fife Lake may look pretty non-descript; on the inside, however, it’s big on home cooking and huge on portions.
Well known for that fact and its friendly staff, the restaurant, once an ice cream parlor, is a labor of love for owners Edward and Cathy Bishop–who transformed one of Edward’s favorite childhood memories into a thriving family business.
The Loon’s all day breakfast is anything but for the birds–order a savory skillet with one of five kinds of homemade bread on the side!
If your hankering comes around lunch time, the burgers–served with Cathy’s hand-cut french fries–are a popular choice, but the menu is well-rounded and your choices are many, so save a little room to try it all!
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