Inside The Kitchen

Inside the Kitchen is taking you to a Northern Michigan staple this week, Julienne Tomatoes. The Petoskey Restaurant is serving up breakfast and lunch, with no detail gone unnoticed in any dish. “I did have an Easy-Bake Oven, and it is right there,” Julie Adams said as she glanced across the dining room of her restaurant, Julienne Tomatoes. “Yes, my…

“Everything reminds me of when I was at my grandparents’ house,” said Lisa Moberly. She has been behind the stove with her grandparents since she was just nine years old, making homemade meals like carne asada. A love for cooking, later turned into a passion project, now known as Rad.ish. At the Williamburg location, they make street-style Mexican. “We have…

  During Governor Gretchen Whitmer’s Stay-at-home order, some restaurants are still open for carry-out. That includes Leah’s Korner Kafe in Coleman. “Every day I go to open, I just ask God to let me put a smile on one person’s face, and in 8 years I cannot say I have not done that,” said Leah Fogle, the owner. Leah opened…

St. Patrick’s Day is Tuesday, March 17th. One Irish-American restaurant is getting in the festive spirit March 14th. Sportsman’s Restaurant and Bar in Ludington will have “kegs and eggs” in the morning with corned beef and hash, Guinness specials, and live music next door at The Mitten. “A lot of people come here out of tradition,” said co-owner Brian Josefowicz….

Ludington Bay Brewing Company is the perfect place to grab a hearty bite to eat — whether it’s lunch or dinner. And you can wash it down with up to two dozen beers on tap. Lauren Scafidi takes you Inside The Kitchen to show you why Ludington Bay Brewing Company is the perfect place to sit down with a palatable…

Jonathan Clark grew up in Beulah, but noticed something was missing. “I spent two years on the East Coast, there are Jewish delis all over New England and when I got back here obviously little Beulah didn’t have anything like it, so I started one,” he said. A couple decades later…. “This runs pretty much all day long,” said Clark….

“It’s in a house, it’s like coming and having dinner at someone’s home,” said Sous-chef Ryan Corbin. The Cook’s House offers a five and seven course tasting menu. The whitefish is a dish sous-chef Ryan Corbin is fairly familiar with. “Over the last 5 years I came somewhere between 15,000 and 30,000,” said Corbin. A vast, ever changing variety, but…