This Old House Pizza is practically a Cheboygan landmark.
The family-owned business first opened its doors in 1976 and hasn’t stopped churning out its now famous pies since!
Many of the Dorey family’s recipes come from firehouses around Detroit–where the owner’s dad worked as a firefighter.
Donald Dorey followed in his father’s footsteps in more ways than one–he also fought fires, served on the county search and rescue, along with the dive team.
As a result, you’ll find tons of memorabilia inside the restaurant and at least one piece of evidence inside the kitchen: a true blue, Motor City style deep dish.
Enjoy!
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