For over a quarter of a century, Poppycock’s has been a mainstay of the Traverse City food scene. Now 26 years of creative cuisine and drool-worthy dessert later, the Front Street staple continues its tradition of New American fare. Chances are you’ve heard of—maybe even tasted their beloved Pita Chip Appetizer, but how about their decadent Harvest Chicken Confit? Tonight we take your palate for a spin when we go Inside The Kitchen.
is located at 128 E. Front Street, Traverse City, MI
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