It’s fall. That means it’s time for college football, and Inside The Kitchen— it’s time for college eats. All November we’re touring college campuses and the hot spots that attract students for grub time. This week, we head to at Ferris State University where the made-to-order dining hall is redefining your typical cafeteria. With eleven action stages of made-to-order food options, The Rock feeds an average of four thousand mouths a day. Covering Mongo-style stir fry, hearth-fired pizza, rotisserie, deli and world fare, it’s no wonder The Rock is frequented by students as well as Big Rapids community members. Check out the Bulldog favorite as we go Inside The Kitchen!
Rock Cafe is open seven days a week from 7am to midnight. Check out their now!