Here in Big Rapids, they don’t do anything small. And when it comes to flavor, well that’s pretty big too.
From farm fresh crepes to even more French decadence, they do it Big Rapids-big at the . The concept first roamed into northern Michigan about eight years back. That’s when owner Connie Freiberg brought her Houston-based catering business to the high five state. Now the French bistro is a stand alone restaurant incorporating local ingredients for world class flavor. Join us as we follow Connie and Chef de Cuisine Joel King to their work space, Inside The Kitchen.
The Blue Cow is located at 119 N Michigan Avenue, Big Rapids, MI 49307
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