For the Traverse City wine coast, it’s the time of year for discovering flavors and unique new blends.
If you’ve ever been to one of the wineries, you know being able to see the behind-the-scenes of what goes into your glass, from the vines, to the cellar and onward, enhances your sense of appreciation.
The tanks at Chateau Grand Traverse hold literally thousands of gallons of wine, which puts things into perspective for visitors.
Evidence of the back breaking labor that defines the growing season, and a dose of the sweet, final payoff when it comes time for tasting!
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