While it’s true wineries have settled in while waiting for their product to ferment to perfection, it doesn’t mean the work has stopped at our local vineyards.
It takes a lot of work to prune and keep the vines intact all winter long at Chateau Grand Traverse, with its sweeping vineyards and abundant crop.
In this week’s BrewVine, Charlie Tinker and Erin Malone learn about what it takes to keep our hearty, cold-weather vines in tip-top shape 24/7 and 365!
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