Holiday season means engagement season. In this Married in the Mitten, Michelle met with Vernales Events and Catering to see how they can make your meal custom and fresh.
She spoke with co-owner, Joe Guthrie and Chef Keith Lynch to learn about their special meals and how they are bringing their restaurant to you for your big day.
They have made everything from Mediterranean cuisine to Chinese cuisine, but their all-time specialty is Italian cuisine.
They have 3 trucks that they can send out on location to cook on-site and they can serve up to 600 people for your event.
To learn more about what they offer and how to visit their restaurant,