Banana-Caramel Crepes with Nutella - Northern Michigan's News Leader

Banana-Caramel Crepes with Nutella

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1 tbs Butter
1/4 cup Brown sugar
4 Bananas (sliced)
3 tbs Chocolate-hazelnut spread
1 tbs Low-fat milk
2 tsp Confectioner's sugar

Filling: Melt one tablespoon butter in a large non-stick skillet over medium heat. Stir in 1/4 cup packed brown sugar; then add 4 sliced bananas; cook, gently stirring until the sugar coats the bananas, about 30 seconds (1/2 cup per crepe).

Topping: Combine 3 tablespoons chocolate-hazelnut spread, such as nutella, and 1 tablespoon low-fat milk in a bowl; microwave 30 seconds (2 tablespoons per crepe).

Garnish: sift 2 teaspoons confectioners' sugar over the crepes just before serving.