Experience the taste of Grand Rapids without leaving northern Michigan! This Saturday teams up with Guest Chef Chris Perkey (owner of Osteria Rossa and Iron Restaurant) for a five course food and wine pairing. The menu features harvest favorites including a pumpkin cocktail and poached butternut squash, as well as table commentary by M-Live’s food and drink enthusiast Amy Sherman. Join us live at Treetops for a preview to this weekend’s event plus all that’s ahead this winter season, including on December 16th!
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