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The Four

Table Health shows us how to get use out of the abundance of zucchini

We are in the thick of summer here in Northern Michigan and although that does mean some heat, it also means that it is time to harvest those zucchinis.

But how do you get the whole family to enjoy this nutrient dense crop at the dinner table? We head to the kitchen with Carol Bell from Table Health for a recipe that will satisfy even the pickiest of eaters.

For the full recipe visit the Table Health website.

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