Skip to Main
The Four

Celebrate National Chocolate Chip Day baking with Haley & Rachel

9&10 meteorologist Haley Fiaschetti and lifestyle reporter Rachel Rademacher meet up in the Heritage Kitchen to share their favorite chocolate chip recipes to celebrate National Chocolate Chip Day!

Try them out at home!

Haley’s Double Chocolate Brownies:


8 oz good quality semi-sweet chocolate

12 tablespoons melted butter

1 1/4 cups sugar

2 eggs


2 teaspoons vanilla extract

3/4 cup all-purpose flour

1/4 cup cocoa powder

1 teaspoon salt


bake at 350 degrees for 25-30 minutes

Rachel’s Chocolate Chip No-Bake Protein Balls

1/2 cup semi-sweet chocolate chips

1 cup old-fashioned oats


2/3 cup toasted shredded coconut (optional)

1/2 cup creamy peanut butter

1/2 cup ground flaxseed

1/3 cup honey

1 tablespoon chis seeds (optional)

1 teaspoon vanilla extract

let chill for 4 hours in fridge

roll into balls and keep refrigerated

Local Trending News