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The Four

Learn how to cook an indigenous dish with Food for Life

Everyone loves to eat good food, but knowing the history behind the food you eat is incredibly important.

That’s why our Lifestyle Reporter, Rachel Rademacher went to Oryana West in Traverse City to take a cooking class with Darilyn Berryman, an instructor at Food for Life to not only learn how to make a delicious dish, but the story behind it.

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