Entry is closed for the Day 7 Poppycocks Prize but you can continue to enter throughout Free Stuff Frenzy. In addition to dining options, you can visit the website to see how Poppycocks showcases the abundant local fruits & herbs available in Northern Michigan to develop house made syrups, shrubs & infusions which will enhance your beverage experience.
Enjoy top caliber locally sourced dining and drinks with Poppycocks: the winner today will receive a dinner certificate for 2 appetizers, 4 entrees, and 4 desserts, for up to 4 guests – valued at $250!
Learn more: After opening their doors in 1989, Poppycocks has made beautiful downtown Traverse City their home and has shared much with the amazing people of Northern Michigan. It is truly locals who encourage Poppycocks to strive for excellence and to continue pursuing the love of food that makes their guests genuinely happy! They find joy in sharing their creations, inspired by many local products, ingredients, wine, beer, cider and distilleries, from in and around Traverse City. Poppycocks’ desire is to culture a unique dining experience where exciting, eclectic flavors entice your palette and senses: their Executive Chef focuses on fresh local ingredients to create his artfully inspired cuisine. The menu changes seasonally and they offer many vegetarian, vegan & gluten free options in addition to an eclectic menu featuring playful appetizers, salads, hand helds, seafood, steak, local fish, pastas and more!
Poppycocks’ focus on fresh is emphasized by a cocktail program where Lead Bartender Emily Tate creates amazing and unique craft cocktails, martinis and other tasty libations. Stop in to see their seasonal food & drink specials or check out their menu online: just click the logo below or visit on Facebook at .
To return to the main article or to check on the remaining Free Stuff Frenzy on the four prizes this week, visit