Meals on Mission Point: Frittata

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.

Chef Clements is taking us through how to use up spare Squash and Zucchini from the garden, and make a frittata.

Ingredients
Squash
Zucchini
Egg
Mozzarella Balls
Salt/Pepper

Categories: Meals on Mission Point