Meals on Mission Point: Morel Mushroom Dishes

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.

This week Chef Clements is cooking us up two great Michigan morel mushroom dishes, an omelette and a morel bruschetta.

Ingredients:
Morel Mushrooms
Egg
Parmesan Cheese
Chives
Grilled Baguette
Boursin Cheese
Chervil Herb
Cream Sauce

Categories: Meals on Mission Point