Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.
This week Chef Clements is cooking us up two great Michigan morel mushroom dishes, an omelette and a morel bruschetta.
Ingredients:
Morel Mushrooms
Egg
Parmesan Cheese
Chives
Grilled Baguette
Boursin Cheese
Chervil Herb
Cream Sauce
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