Meals on Mission Point: Pickling Process

 

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.

This week Chef Clements takes us through a quick pickling process you can do with home grown vegetable from your garden.

 

Ingredients
Ramps
zucchini/squash
cucumber coins w/onion
cucumber strips

Sauce Ingredients
vinegar
sugar
pickling spices
fennel
star anise

Categories: Meals on Mission Point