Meals on Mission Point: Gazpacho

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.

This week Chef Clements is taking us through a great way to use up all those garden vegetables from this summer. He will be showing you how to make Gazpacho, a Spanish style soup.

Ingredients:
Cucumber
tomatoes
Red/Yellow Peppers
Green Onion
Tomato Juice
Red Wine Vinegar
Worcestershire Sauce
Sour Cream
Chervil Herb

Categories: Meals on Mission Point