Meals on Mission Point: Power Bowl with Smoked Whitefish

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster.

This week, Chef Clements is cooking up a power bowl with smoke whitefish caught in Lake Huron.

Ingredients:
Smoked White Fish
Pickled Red Onion
Roasted Tomato
Cucumber Ribbons
Sunnyside Up Egg
Dill Cream
Caviar
Quinoa
Lemon Vinaigrette

Categories: Meals on Mission Point