It’s Tuesday!
This week, Taste the Local Difference CEO Tricia Phelps takes us to .
“Terrain is the real deal, they’re incorporating local in everything they do and make efforts not only to purchase ingredients but to build relationships, help farms and food producers in our region thrive,” Tricia said. “It’s so encouraging to see, and if you’ve never been, put it on your list and get out here.”
To learn more about Terrain,
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