Restaurant Week in Harbor Springs to Finish Up this Weekend

It’s restaurant week in Harbor Springs, and a dozen eateries around town are getting in on the action.

Organized by the Chamber of Commerce, the ten-day event gives restaurants a chance to spice up their menus with new items.

Additionally, Restaurant Week gives them an opportunity to get more customers through the door during the winter season.

At Small Batch at the Cupola, they’ve included their take on some Asian dishes.

“This time of year it’s kind of slow and it just give a little push, a hoof to it,” said Owner Lauretta Reiss. “People are excited to try something different and price points are great so its a great way to get people out and into the restaurant.”

A list of participating restaurants and their menus can be found here.