National Cheese Lover’s Day: How to Make Charcuterie Boards with ‘The Cheese Lady’
Cheese Louise! Who doesn’t love cheese?!
Today is National Cheese Lover’s Day, and we are celebrating with The Cheese Lady of Traverse City.
Her store offers so much more than cheese — there’s wine, cider, crackers, jams, chocolate, tumblers, cookbooks…literally everything to pair with your cheese!
Today she teaches us how to make a charcuterie board. The art of charcuterie can look hard, but you can use anything you like. She advises to use different kinds of cheeses, so you have a variety of hard and soft cheeses. Sides like jams, mini pickles, nuts, fruit, chocolate, and meat can all complement the taste of the cheese, and of course, add some color to your board!