Xavier Tries Honey Pineapple Grilled Chicken
There is nothing quite like a good marinate to really step your chicken up a notch.
Xavier learned this recipe from his mom on Memorial Day and just had to share it with ‘the four’ viewers!
Xavier’s Honey Pineapple Grilled Chicken
- 1 cup Italian Dressing
- 2 Tbsp pineapple juice
- 3 Tbsp honey
- 1½ lbs boneless chicken tenders (or chicken of choice)
Mix ingredients and let chicken marinate for at least one hour, preferably overnight.
Remove chicken from marinade and grill until done, approximately 10 minutes.
You can also bake the chicken tenders at 400ºF for about 15 minutes or pan sear them about 3 minutes per side. The marinade can be used on any cut of chicken you prefer – tenders, breasts, thighs, or drumsticks. Adjust the cooking time to cook until the chicken reaches an internal temperature of 165ºF.