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Summer grilling time is here!
There is nothing quite like a good marinate to really step your chicken up a notch.
Xavier learned this recipe from his mom on Memorial Day and just had to share it with ‘the four’ viewers!
Xavier’s Honey Pineapple Grilled Chicken
Ingredients:
- 1 cup Italian Dressing
- 2 Tbsp pineapple juice
- 3 Tbsp honey
- 1½ lbs boneless chicken tenders (or chicken of choice)
Instructions:
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Mix ingredients and let chicken marinate for at least one hour, preferably overnight.
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Remove chicken from marinade and grill until done, approximately 10 minutes.
Notes:
You can also bake the chicken tenders at 400ºF for about 15 minutes or pan sear them about 3 minutes per side. The marinade can be used on any cut of chicken you prefer – tenders, breasts, thighs, or drumsticks. Adjust the cooking time to cook until the chicken reaches an internal temperature of 165ºF.
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